Cuisine and Gastronomy

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(French only)

Cuisine and Gastronomy

ITHQ Signature program – Cuisine 5311 (DVS)

Admission application periods

  • Mid-January to March 1 (for August class start)
  • September 15 to November 1 (for January class start)

International applicants:

  • November 2 to February 1 (for August class start)
  • March 2 to June 1 (for January class start)

French is the language of instruction for this program.

Presentation

Get cooking

Offered as work-study training, this program lets you master all of the foundational techniques you need to begin your culinary career. Consisting of mainly workshops and internships, this learning format is ideal if you want to get into the action of the kitchen right away.

What you get with this unique program:

  • Deepen your knowledge of raw materials (fruits and vegetables, fish and shellfish, meat and poultry, game animals and birds)
  • Hone your culinary creativity
  • Learn how to bring out the best of local products
  • Gain practical experience at the ITHQ’s restaurants
  • Take part in different culinary activities
  • Do 2 internships, including a 3-month internship during the summer

Want to keep learning?

The Cuisine and Gastronomy program is an excellent foundation for the Advanced Culinary Arts (AVS), Contemporary Pastry Arts (AVS), Plant-Based Food and Cooking (ITHQ Diploma) and Kitchen Management (ACS) programs.

You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

NOTE : The information on this page is subject to change.

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