Admission application periods
Offered as work-study training, this program lets you master all of the foundational techniques you need to be a professional chef. Consisting of mainly workshops and internships, this learning format is ideal if you want to get into the action of the kitchen right away.
Continue your learning with a team of talented and experienced instructors. In addition to communicating technical knowledge, they will also share their work philosophy, values and leadership to help you grow in a profession that is both demanding and exciting.
A unique approach
The ITHQ is the only specialized institution in its field that uses a skills-based approach that integrates in-depth knowledge of the 4 basic food groups:
Want to keep learning? The Cuisine and Gastronomy ITHQ Signature program is an excellent foundation for the Advanced Culinary Arts (AVS), Plant-Based Food and Cooking (ITHQ Diploma) and Kitchen Management (ACS) programs.
For more information and admission (French only)