For more information and admission (French only)
A journey to discover Italian gourmet traditions
Are you passionate about Italian cuisine? The Cucina Italiana program will show you not only the basics of professional cooking techniques but also the amazing wealth of Italy’s classic culinary heritage as well as its language and culture.
What you get with this unique program:
Want to keep learning? The Cucina Italiana program is an excellent foundation for the Advanced Culinary Arts (AVS), Contemporary Pastry Arts (AVS), Plant-Based Food and Cooking (ITHQ Diploma) and Kitchen Management (ACS) programs.
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).