In short

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(French only)

Presentation

A journey to discover Italian gourmet traditions

Are you passionate about Italian cuisine? The Cucina Italiana program will show you not only the basics of professional cooking techniques but also the amazing wealth of Italy’s classic culinary heritage as well as its language and culture.

What you get with this unique program:

  • Learn foundational cooking techniques
  • Master classic Italian recipes
  • Develop your skills with instructors who are experts in their field
  • Discover and learn new uses for authentic Italian products
  • Learn how to include local products in typical Italian dishes
  • Familiarize yourself with Italian culture and language
  • Get cooking from day one in our state-of-the-art facilities
  • Stand out in a sector with a high demand for skilled labour (placement rate: over 90%)

Want to keep learning? The Cucina Italiana program is an excellent foundation for the  Advanced Culinary Arts (AVS) and Kitchen Management (ACS) programs.

For more information and admission (French only)

NOTE:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), International Sommelier, Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).

    NOTE : The information on this page is subject to change.

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