Cucina Italiana
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Admission application period
- Mid-January to March 1 (for August class start)
International applicants:
- November 2 to February 1 (for August class start)
French is the language of instruction for this program.
Presentation
A journey to discover Italian gourmet traditions
Are you passionate about Italian cuisine? The Cucina Italiana program will show you not only the basics of professional cooking techniques but also the amazing wealth of Italy’s classic culinary heritage as well as its language and culture.
What you get with this unique program:
- Get your DVS in Cuisine in less than a year
- Develop your skills with instructors who are experts in their field
- Master classic Italian recipes
- Familiarize yourself with Italian culture and language
- Discover authentic Italian products
- Learn how to include local products in typical Italian dishes
- Get hands-on experience at the ITHQ’s restaurants and during your internship
Want to keep learning?
The Cucina Italiana program is an excellent foundation for the Advanced Culinary Arts (AVS), Contemporary Pastry Arts (AVS), Plant-Based Food and Cooking (ITHQ Diploma) and Kitchen Management (ACS) programs.
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
