Cucina Italiana

Subscribe to our newsletter

(French only)
  • Séance info CCI

Cucina Italiana

ITHQ-La Scuola Internazionale di Cucina Italiana Signature program – Cuisine 5311 (DVS)

Admission application period:

  • October 1 to November 1, 2014 (start of program: winter 2015)
  • Deadline for international students: before August 31, 2014
    (start of program: winter 2015)

Information session (French only)

Each of the following links will take you to a different content.

A new program that will transport you to the heart of Italian culinary traditions.

As one of Canada's most groundbreaking schools, the ITHQ innovated once again in 2008 by launching Cucina Italiana, a unique and specialized program.

This ITHQ Signature program concludes with a 13-week internship in Italy, including two weeks at Alma, La Scuola Internazionale di Cucina Italiana Cet hyperlien s'ouvrira dans une nouvelle fenêtre., one of the most renowned cooking schools in Europe.

You will be prepared for the internship through 1,620 hours of in-depth training, along with 150 hours dedicated to getting you familiar with the language, culture and complexity of the Italian heritage.

You will also benefit from the expertise of Italian teachers who are recognized culinary specialists in their country of origin.

This exceptional program is both challenging and rich in human and professional experiences!

For more information and admission (French only)

NOTE: French is the language of instruction for ITHQ’s programs, with the exception of Wine and Spirit Certificate (English only), Guide touristique de Montréal / Montréal Tourist Guide and Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

Protection of personal information

Cocktail HEGHI_5Visite de Jean-Michel Lorain, grand chef Relais et ChâteauxGrand Dîner de la rentrée 2012
Logo de l'Institut de tourisme et d'hôtellerie du Québec

© Gouvernement du Québec, 2014