The final touch

Are you a cook who wants to hone your skills and get a solid foundation in pastries to boost your culinary versatility? The Contemporary Pastry Arts specialization program will help you develop your talents to become a specialist in plated desserts. Become an indispensable member of your team thanks to a plethora of dishes—and above all sumptuous desserts—in your repertoire!

For more information and admission (French only)