COVID-19 : information et consignes

In Short

Subscribe to our newsletter

(French only)


The final touch

Are you a cook with a sweet tooth who’s always had an eye for éclairs? Would you like to hone your skills and get a solid foundation in pastries, baked goods and chocolate creations? The Contemporary Pastry Arts specialization program will help you develop your talents as a specialist in plated desserts.

This Attestation of Vocational Specialization program will prepare you for a position as a pastry cook.

    NOTE : The information on this page is subject to change.

    Protection of personal information