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Contemporary Pastry Arts | ITHQ

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(French only)

Contemporary Pastry Arts

Pâtisserie de restauration contemporaine 5342 (AVS)

Admission application period

  • September 15 to November 1 (January course start date)

International applicants:

  • March 2 to June 1 (January course start date)

Online information session (In French only)

Presentation

The final touch

Are you a cook who wants to hone your skills and get a solid foundation in pastries to boost your culinary versatility? The Contemporary Pastry Arts specialization program will help you develop your talents to become a specialist in plated desserts. Become an indispensable member of your team thanks to a plethora of dishes—and above all sumptuous desserts—in your repertoire!

For more information and admission (French only)

Note:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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