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Contemporary Pastry Arts | ITHQ

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(French only)

Contemporary Pastry Arts

AVS 5342

Admission application period

  • October 15 to November 15 (January course start date)

International applicants:

  • March 2 to June 15 (January course start date)

Presentation

The final touch

Are you a cook with a sweet tooth who’s always had an eye for éclairs? Would you like to hone your skills and get a solid foundation in pastries, baked goods and chocolate creations? The Contemporary Pastry Arts specialization program will help you develop your talents as a specialist in plated desserts.

This Attestation of Vocational Specialization program will prepare you for a position as a pastry cook.

NOTE : The information on this page is subject to change.

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