Contemporary Pastry Arts | ITHQ
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Admission application period
- September 15 to November 1 (January course start date)
International applicants:
- March 2 to June 1 (January course start date)
Online information session (In French only)
Presentation
The final touch
Are you a cook who wants to hone your skills and get a solid foundation in pastries to boost your culinary versatility? The Contemporary Pastry Arts specialization program will help you develop your talents to become a specialist in plated desserts. Become an indispensable member of your team thanks to a plethora of dishes—and above all sumptuous desserts—in your repertoire!
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
