Admission application period
International applicants:
The final touch
Are you a cook with a sweet tooth who’s always had an eye for éclairs? Would you like to hone your skills and get a solid foundation in pastries, baked goods and chocolate creations? The Contemporary Pastry Arts specialization program will help you develop your talents as a specialist in plated desserts.
This Attestation of Vocational Specialization program will prepare you for a position as a pastry cook.
ecole@ithq.qc.ca
514 282-5110
or toll-free, 1 800 361-5111, ext. 5110
NOTE : The information on this page is subject to change.