Raise the bar in the kitchen
Do you want to push your cooking skills and quickly climb the ranks as a professional chef? With a placement rate of over 90%, this practical work-study training lets you work with the best Quebec products, attend workshops led by renowned chefs, meet local producers, and do a 12-week internship in France at Relais & Châteaux or Michelin-starred institutions.
An ITHQ Signature program, Cuisine supérieure (Advanced Culinary Arts) is an excellent foundation for the Gestion de cuisine (Kitchen Management) program (ACS) program.
For more information and admission (French only)
French is the language of instruction for ITHQ’s programs, with the exception of WSET® Level 2 Award in Wines and Spirits and Level 3 Award in Wines (English only), Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).