Advanced Culinary Arts
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Admission application periods
- January 12 to March 5 (for August class start)
- October 1 to November 15 (for January class start)
International applicants:
- November 2 to March 1 (for August class start)
- March 2 to June 15 (for January class start)
Presentation
Raise the bar in the kitchen
Do you want to boost your creativity and take your culinary skills to the next level? With a placement rate of over 90%, this alternating work-study program will give you the skills to quickly climb the ladder as a gastronomy professional.
- Work with the best Quebec products
- Develop your skills with the help of passionate instructors at the top of their field
- Attend workshops led by renowned chefs
- Meet local producers
- Learn how to make breads and deli meats, pair wine and food, and create plated desserts
- Do a 12-week internship in France at Relais & Châteaux or Michelin-starred institutions
Want to keep learning? The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program and Plant-Based Food and Cooking (ITHQ Diploma).
For more information and admission (French only)
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
ecole@ithq.qc.ca
514 282-5110
or toll-free, 1 800 361-5111, ext. 5110
NOTE : The information on this page is subject to change.
