Advanced Culinary Arts
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Admission application periods
- Mid-January to March 1 (for August class start)
- September 15 to November 1 (for January class start)
International applicants:
- November 2 to February 1 (for August class start)
- March 2 to June 1 (for January class start)
French is the language of instruction for this program.
Presentation
Raise the bar in the kitchen
Do you want to boost your creativity and take your culinary skills to the next level? Designed for culinary professionals, this high-level training program will give you the skills to quickly climb the ladder as a gastronomy professional.
What you get with this unique program:
- Work with the best Quebec products
- Develop your skills with the help of passionate instructors at the top of their field
- Attend workshops led by renowned chefs
- Meet local producers
- Hone your culinary creativity
- Take part in competitions and culinary events
- Do a 12-week internship in France at Michelin-starred or Relais & Châteaux institutions
Want to keep learning?
The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program, Contemporary Pastry Arts (ACS) and Plant-Based Food and Cooking (ITHQ Diploma).
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
