Advanced Culinary Arts
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Admission application periods
- January 13 to March 1 (for August class start)
- September 15 to November 1 (for January class start)
International applicants:
- November 2 to February 1 (for August class start)
- March 2 to June 1 (for January class start)
Presentation
Raise the bar in the kitchen
Do you want to boost your creativity and take your culinary skills to the next level? With a placement rate of over 90%, this alternating work-study program will give you the skills to quickly climb the ladder as a gastronomy professional.
- Work with the best Quebec products
- Develop your skills with the help of passionate instructors at the top of their field
- Attend workshops led by renowned chefs
- Meet local producers
- Learn how to make breads and deli meats, pair wine and food, and create plated desserts
- Do a 12-week internship in France at Relais & Châteaux or Michelin-starred institutions
Want to keep learning? The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program, Contemporary Pastry Arts (ACS) and Plant-Based Food and Cooking (ITHQ Diploma).
For more information and admission (French only)
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
