Admission application periods
International applicants:
Online information session (In French only)
Raise the bar in the kitchen
Do you want to boost your creativity and take your culinary skills to the next level? With a placement rate of over 90%, this alternating work-study program will give you the skills to quickly climb the ladder as a gastronomy professional.
Want to keep learning? The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program and Plant-Based Food and Cooking (ITHQ Diploma).
For more information and admission (French only)
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).
ecole@ithq.qc.ca
514 282-5110
or toll-free, 1 800 361-5111, ext. 5110
NOTE : The information on this page is subject to change.