Admission application periods
Raise the bar in the kitchen
Do you want to boost your creativity and take your culinary skills to the next level? With a placement rate of over 90%, this alternating work-study program will give you the skills to quickly climb the ladder as a gastronomy professional.
Want to keep learning? The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program.
For more information and admission (French only)
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), International Sommelier, Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).