Advanced Culinary Arts
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Admission application periods
- Mid-January to March 1 (for August class start)
- September 15 to November 1 (for January class start)
International applicants:
- November 2 to February 1 (for August class start)
- March 2 to June 1 (for January class start)
Online information session (In French only)
Presentation
Raise the bar in the kitchen
Do you want to boost your creativity and take your culinary skills to the next level? With a placement rate of over 90%, this alternating work-study program will give you the skills to quickly climb the ladder as a gastronomy professional.
- Work with the best Quebec products
- Develop your skills with the help of passionate instructors at the top of their field
- Attend workshops led by renowned chefs
- Meet local producers
- Learn how to make breads and deli meats, pair wine and food, and create plated desserts
- Do a 12-week internship in France at Relais & Châteaux or Michelin-starred institutions
Want to keep learning? The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program, Contemporary Pastry Arts (ACS) and Plant-Based Food and Cooking (ITHQ Diploma).
For more information and admission (French only)
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
ecole@ithq.qc.ca
514 282-5110
or toll-free, 1 800 361-5111, ext. 5110
NOTE : The information on this page is subject to change.
