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(French only)

Acquire all of the skills needed to develop and operate profitable tourist attractions, meet visitor expectations and requests, and manage tourist establishments or hotels.

Full time

Part-time

Purée de chou-fleur, glace parmesan, jus chaud à l'encre de seichePlat principal | Priscilla Leclaire (1er prix)Pescespada, salsa di pesce e verdure_Lefebvre