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Programs

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Programs

Situé en plein coeur de Montréal, l'ITHQ.....

Part-time

Part Time Trainings

Hotel Management

Connected to trends in the international hotel industry, the ITHQ offers innovative enriched management programs that are recognized by global industry leaders including Relais & Châteaux, Sofitel and Fairmont.

Full time

Part-time

Restaurant Management

The restaurant business is fraught with challenges, and planning is key to be successful. Develop your entrepreneurial spirit and learn how to maximize the potential of your restaurant resources.

Full time

Part-time

Tourism Management

Acquire all of the skills needed to develop and operate profitable tourist attractions, meet visitor expectations and requests, and manage tourist establishments or hotels.

Full time

Part-time

Cuisine and Pastry Making

Looking to realize your dream of a career in the restaurant business? Quickly climb the industry ladder in a highly productive learning environment that is up to date with the latest gastronomic trends. Achieve excellence!

Full time

Part-time

Service and Sommelier Training

If you have basic knowledge of wine or work in the food service or wine sectors, or as a sommelier, our specialized sommelier training and spirits programs are for you. Discover all the secrets of wine, from the vineyard to the bottle and to your glass.

Full time

Part-time

Vocational training (secondary level)

Full time

Technical training (college level)

Full time

Part-time

University

Full time

Restaurant Management

The restaurant business is fraught with challenges, and planning is key to be successful. Develop your entrepreneurial spirit and learn how to maximize the potential of your restaurant resources.

Part-time

Tourism Management

Acquire all of the skills needed to develop and operate profitable tourist attractions, meet visitor expectations and requests, and manage tourist establishments or hotels.

Part-time

Hotel Management

Connected to trends in the international hotel industry, the ITHQ offers innovative enriched management programs that are recognized by global industry leaders including Relais & Châteaux, Sofitel and Fairmont.

Cuisine and Pastry Making

Looking to realize your dream of a career in the restaurant business? Quickly climb the industry ladder in a highly productive learning environment that is up to date with the latest gastronomic trends. Achieve excellence!

Part-time

Service and Sommelier Training

If you have basic knowledge of wine or work in the food service or wine sectors, or as a sommelier, our specialized sommelier training and spirits programs are for you. Discover all the secrets of wine, from the vineyard to the bottle and to your glass.

Part-time

Food service

Short-term training for professionals who want to hone their skills and diversify their services. Attend a workshop or take the training online.

  • Alimentation saine et savoureuse (Healthy and delicious food choices)
    Online (ITHQ attestation of participation)
  • Charcuterie et terrine (Prepared meats and terrines)
    Workshop (ITHQ attestation of participation)
  • Cru et sécurité alimentaire (Raw food safety)
    Workshop (ITHQ attestation of participation)
  • Cuisson lente, classe de maître avec Franck Bergé (Slow cooking, master class with Franck Bergé)
    Workshop (ITHQ attestation of participation)
  • Cuisson sous vide, classe de maître avec Bruno Goussault (Sous-vide cooking, master class with Bruno Goussault)
    Workshop (ITHQ attestation of participation)
  • Mise à niveau des connaissances en nutrition (Nutrition knowledge update)
    Free online (ITHQ attestation of participation)
  • Sous vide et sécurité alimentaire (Sous-vide cooking and food safety)
    Workshop (ITHQ attestation of participation)

Sommelier training

Part-time

Tourism

These sessions let professionals get accreditation for their work with training that meets industry norms and requirements. Attend a workshop or take the training online.

Food service