Full time

• Gestion du tourisme et de l'hôtellerie UQAM-ITHQ (B.A.A.) (UQAM-ITHQ B.B.A. in Tourism and Hotel Management)
  Specialization: Gestion hôtelière et de restauration (Hotel and Restaurant Management) (7317) Specialization: Gestion des organisations et destinations touristiques (Managing Tourism Destinations and Establishments) (7307)
• Gestion touristique (Tourism Management)
  ITHQ Signature program – Techniques de tourisme 414.A0 (DCS)

Part-time

• Coordination d'événements et de congrès (Event and Conference Coordination)
  ITHQ-MPI Signature program – LCL.1G (ACS)
• Formation supérieure en gestion d'événements (Advanced Event Management)
  ITHQ-IDÉ Signature program (ITHQ Diploma)
• Guide touristique de Montréal / Montréal Tourist Guide
  ITHQ-Ville de Montréal Signature program – LCL.28 (ACS)

Full time

• Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management
  ITHQ Signature program (ITHQ Diploma)
• Gestion du tourisme et de l'hôtellerie UQAM-ITHQ (B.A.A.) (UQAM-ITHQ B.B.A. in Tourism and Hotel Management)
  Specialization: Gestion hôtelière et de restauration (Hotel and Restaurant Management) (7317) Specialization: Gestion des organisations et destinations touristiques (Managing Tourism Destinations and Establishments) (7307)
• Gestion en hôtellerie internationale (International Hotel Management)
  ITHQ Signature program – Techniques de gestion hôtelière 430.A0 (DCS)

Part-time

• Coordination d'événements et de congrès (Event and Conference Coordination)
  ITHQ-MPI Signature program – LCL.1G (ACS)

Full time

• Cucina Italiana
  ITHQ-La Scuola Internazionale di Cucina Italiana Signature program – Cuisine 5311 (DVS)
• Cuisine professionnelle (Professional Cuisine)
  ITHQ Signature program – Cuisine 5311 (DVS)
• Cuisine professionnelle et actualisée (Contemporary Professional Cuisine)
  Program funded by Emploi-Québec (ITHQ Diploma)
• Formation internationale en service et sommellerie de restaurant (International Restaurant Service and Sommelier Training)
  ITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
• Formation supérieure en cuisine (Advanced Culinary Arts)
  ITHQ Signature program – Cuisine du marché 5324 (AVS)
• Gestion appliquée en restauration (Applied Restaurant Management)
  ITHQ Signature program – Gestion d’un établissement de restauration 430.B0 (DCS)
• Gestion d'un établissement de restauration (Restaurant Management)
  ITHQ – Collège Montmorency option 430.B0 (DCS)
• Gestion du tourisme et de l'hôtellerie UQAM-ITHQ (B.A.A.) (UQAM-ITHQ B.B.A. in Tourism and Hotel Management)
  Specialization: Gestion hôtelière et de restauration (Hotel and Restaurant Management) (7317) Specialization: Gestion des organisations et destinations touristiques (Managing Tourism Destinations and Establishments) (7307)
• Pâtisserie professionnelle (Professional Pastry Making)
  ITHQ Signature program – Pâtisserie 5297 (DVS)

Part-time

• Action Service : pour un service responsable des boissons alcooliques (Service in action: A responsible approach to serving alcoholic beverages)
  ITHQ Diploma
• Analyse sensorielle des vins du monde (Sensory Analysis of Wines from Around the World)
  ITHQ Signature program (ITHQ Diploma)
• Découverte du vin I (Wine Discovery I)
  ITHQ Signature program (ITHQ Diploma)
• Découverte du vin II (Wine Discovery II)
  ITHQ Signature program (ITHQ Diploma)
• Gestion de restaurant (Restaurant Management)
  ITHQ Signature program – LJA.14 (ACS)
• Hygiène et salubrité des aliments (Hygiene and Food Safety)
  ITHQ Diploma
• Service de bar (Bartending)
  ITHQ Diploma
• WSET Level 2 Award in Wines and Spirits
  ITHQ Signature program Wine and Spirit certificate (ITHQ and WSET^® Diplomas)
• WSET Level 3 Award in Wines and Spirits
  ITHQ Signature program Wine and Spirit certificate (ITHQ and WSET^® Diplomas)

Full time

• Formation internationale en service et sommellerie de restaurant (International Restaurant Service and Sommelier Training)
  ITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)

Part-time

• Action Service : pour un service responsable des boissons alcooliques (Service in action: A responsible approach to serving alcoholic beverages)
  ITHQ Diploma
• Analyse sensorielle des vins du monde (Sensory Analysis of Wines from Around the World)
  ITHQ Signature program (ITHQ Diploma)
• Découverte du vin I (Wine Discovery I)
  ITHQ Signature program (ITHQ Diploma)
• Découverte du vin II (Wine Discovery II)
  ITHQ Signature program (ITHQ Diploma)
• Service de bar (Bartending)
  ITHQ Diploma
• WSET Level 2 Award in Wines and Spirits
  ITHQ Signature program Wine and Spirit certificate (ITHQ and WSET^® Diplomas)
• WSET Level 3 Award in Wines and Spirits
  ITHQ Signature program Wine and Spirit certificate (ITHQ and WSET^® Diplomas)