International students

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International students: Study at the ITHQ and launch your career!

The ITHQ is a stimulating place to learn your industry

  • Diplomas recognized by leaders in the hotel and restaurant industry
  • One hundred expert instructors who are on top of the latest trends 
  • Internships in all programs so that you can get real experience before entering the job market
  • A teaching hotel and 2 teaching restaurants, 16 kitchens and workshops with the best available equipment, a specialized library, 6 computer and language labs, and a gastronomy research centre with a food chemistry lab, a skills development centre, and much more!

Language of instruction

All ITHQ programs are taught in French, with the exception of the Hautes Études en gestion hôtelière internationale/Advanced Studies in International Hotel Management (French and English) and the Wine and Spirit Certificate (English only). Depending on your profile, the ITHQ may also require that you take either the Test de français international (TFI) or the Test de connaissance du français (TCF).

Montreal: the best student city in all of North America

As North America’s cosmopolitan and bilingual metropolis with the highest number of postsecondary students, Montreal is the destination of choice for 30,000 international students because of its low cost of living, high-quality education programs, incredible cultural life, and openness to diverse communities. Moreover, the QS Best Student Cities 2016 report ranked Montreal 7th on its list of the most student-friendly metropolises from around the world. No other city on the continent placed in the top ten.

The ITHQ is located next to the Plateau Mont-Royal above the Sherbrooke metro and just a few minutes from the Quartier latin, the Quartier des spectacles, downtown to the south, and Mile End to the north.

Testimonials from international students

 Adrien Touzot (France)

Adrien Touzot (France)
Formation internationale en service et sommellerie de restauration / International Restaurant Service and Sommelier Training (IRSST)
Read his testimonial

Eduardo Reyes Marquez (Mexique)

Eduardo Reyes Marquez (Mexique
)
Formation internationale en service et sommellerie de restauration / International Restaurant Service and Sommelier Training (IRSST)
Read his testimonial

Rowel Masy (Madagascar)

Rowel Masy (Madagascar)

Cuisine professionnelle enrichie / Enriched Professional Cuisine (ECP)
Read his testimonial

Daven Chowreemootoo (République de Maurice)

Daven Chowreemootoo (République de Maurice)
Graduate of the Cuisine professionnelle enrichie / Enriched Professional Cuisine (ECP) program
Read his testimonial

Magali Vincent (France)

Magali Vincent (France)
Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management (ASIHM)
Read her testimonial

L’Accademia del Barolo rend visite aux étudiants en sommellerieCocktail HEGHI_5Bouchée | Philippe Gougeon (2e prix)