Menus

Menus

We cannot guarantee that you will be able to choose between the two menus when the two dining areas are open. Your choice of menu will be confirmed on your arrival. The Paul-Émile-Lévesque dining room is a teaching restaurant where students must be provided with suitable learning conditions. For this reason, each of the two dining areas has a different menu and accommodates an equivalent number of diners.

Please note that the menus change approximately once every two weeks, so visit this page often!

Table d'hôte (two-course meals) starting at $12

Each of the following links will take you to a different content.

Choice of appetizer or soup
Celery remoulade, shrimp and hot pepper salsa
Escargots à la bourguignonne, crouton with fines herbes
Yellow gazpacho with basil oil
Caldo verde with chorizo and Portuguese garnish

Main dishes
Cassoulet with duck confit and Toulouse sausage $15.40
Pork tenderloin and black pudding duo with caramelized apples $14.65
Shoulder of beef, red wine and balsamic vinegar reduction $16.30
Catch of the day $15.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Beet tian and vegetable tartar, light cream vinaigrette
Wild mushroom agnolotti and goat cheese quenelle with basil
Cajun sautéed shrimp on a corn salad with roast sweet potatoes
Salmon marmite with pesto and parmesan breadstick
Soup of the day

Main dishes
Chef's vegetarian dish of the day $11.35
Catch of the day $15.15
Hen in a pot, saffron rice $12.75
Grilled rib steak, beurre rouge sauce and garlic cream $16.55
Braised lamb epigram with pan drippings and balsamic vinegar $14.40
Marinated pan-fried pork tenderloin, mustard sauce $14.65

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Cream of pumpkin soup with northern shrimp and grilled polenta
Seabream and scallop carpaccio, marinated vegetables and buckwheat blini
Warm salad with poultry liver, lemon vinaigrette
Mushroom, ricotta and herb ravioli, garlic cream

Main dishes
Linguine with tomatoes, Kalamata olive pesto and cashew nuts $12.75
Grilled monkfish medallion $15.15
Roast pork tenderloin with herbs and citrus zests $14.65
Marinated, pan-fried beef flank steak $16.30
Tagine of lamb with citrus fruit and almonds, couscous with baby vegetables $15.40

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

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(French only)

Contact Us

401, rue de Rigaud,
2nd Floor
Montréal (Québec)
H2L 4P3

514 282-5161
or toll-free
1 855 229-8189, option 2

restoecole@ithq.qc.ca

Reserve your place now!

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