Menus

Menus

We cannot guarantee that you will be able to choose between the two menus when the two dining areas are open. Your choice of menu will be confirmed on your arrival. The Paul-Émile-Lévesque dining room is a teaching restaurant where students must be provided with suitable learning conditions. For this reason, each of the two dining areas has a different menu and accommodates an equivalent number of diners.

Please note that the menus change approximately once every two weeks, so visit this page often!

See opening hours

Each of the following links will take you to a different content.

Choice of appetizer or soup
Scallop ceviche with lime
Chef's appetizer
Sweetbreads with cider and maple
Duck confit with herbs in a puff pastry crust
Sweet potato, carrot and ginger soup
Garden vegetable soup

Main dishes
Braised lamb shank with olives $14.65
Roast beef strip loin with pan juices $15.50
Ocean catch of the day $14.40
Veal Marengo $12.15
Chicken breast with hazelnuts and apricots $12.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.80

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.50
Cappuccino $3.00

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Scallop ceviche with lime
Chef's appetizer
Sweetbreads with cider and maple
Duck confit with herbs in a puff pastry crust
Sweet potato, carrot and ginger soup
Garden vegetable soup

Main dishes
Braised lamb shank with olives $14.65
Roast beef strip loin with pan juices $15.50
Ocean catch of the day $14.40
Veal Marengo $12.15
Chicken breast with hazelnuts and apricots $12.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.80

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.50
Cappuccino $3.00

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Scallop ceviche with lime
Chef's appetizer
Sweetbreads with cider and maple
Duck confit with herbs in a puff pastry crust
Sweet potato, carrot and ginger soup
Garden vegetable soup

Main dishes
Braised lamb shank with olives $14.65
Roast beef strip loin with pan juices $15.50
Ocean catch of the day $14.40
Veal Marengo $12.15
Chicken breast with hazelnuts and apricots $12.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.80

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.50
Cappuccino $3.00

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Game terrine served on a carrot compote
Grilled vegetable platter
Endive and watercress salad
Salmon tartar
Potage Saint-Germain garnished with roast chorizo
Onion soup with port and Oka cheese croutons  

Main dishes
Tagliatelle with northern shrimp and pineau des Charentes $13.95
Boneless poultry breast stuffed with prosciutto and dried apples $12.15
Roast beef with pan juices $15.50
Rabbit confit with marjoram sauce $14.65
Tilapia fillet in a spicy crust with pecan butter $14.40

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.80

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.50
Cappuccino $3.00

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

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(French only)

Contact Us

401, rue de Rigaud,
2nd Floor
Montréal (Québec)
H2L 4P3

514 282-5161
or toll-free
1 855 229-8189, option 2

restoecole@ithq.qc.ca

Reserve your place now!

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