Menus

Menus

We cannot guarantee that you will be able to choose between the two menus when the two dining areas are open. Your choice of menu will be confirmed on your arrival. The Paul-Émile-Lévesque dining room is a teaching restaurant where students must be provided with suitable learning conditions. For this reason, each of the two dining areas has a different menu and accommodates an equivalent number of diners.

Please note that the menus change approximately once every two weeks, so visit this page often!

Table d'hôte (two-course meals) starting at $12

Each of the following links will take you to a different content.

Choice of appetizer or soup
Cream of leek and potato soup with julienned vegetables
Beef carpaccio
Medley of grilled vegetables, roasted garlic vinaigrette
Guacamole and crab verrine
Soup of the day

Main dishes
Vegetable lover's dish $11.35
Ocean catch of the day $15.15
Turkey scallop with oyster mushrooms $12.75
Grilled beef flank steak $16.30
Sautéed veal liver, onion confit $13.90
Braised veal cheek $13.40

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Game terrine served on a carrot compote
Grilled vegetable platter
Endive and watercress salad
Salmon tartar
Potage Saint-Germain garnished with roast chorizo
Onion soup with port and Oka cheese croutons 

Main dishes
Tagliatelle with northern shrimp and pineau des Charentes $12.75
Boneless poultry breast stuffed with prosciutto and dried apples $12.75
Roast beef with pan juices $16.30
Rabbit confit with marjoram sauce $15.40
Tilapia fillet in a spicy crust with pecan butter $15.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Cream of pumpkin soup with northern shrimp and grilled polenta
Seabream and scallop carpaccio 
Warm salad with poultry liver
Mushroom, ricotta and herb ravioli with sweet garlic cream

Main dishes
Linguine with tomatoes and olive pesto, garnished with cashew nuts $12.75
Grilled monkfish medallion$15.15
Roast pork tenderloin with herbs and citrus zests $14.65
Tagine of lamb with citrus fruit and almonds, couscous with baby vegetables$15.40

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

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(French only)

Contact Us

401, rue de Rigaud,
2nd Floor
Montréal (Québec)
H2L 4P3

514 282-5161
or toll-free
1 855 229-8189, option 2

restoecole@ithq.qc.ca

Reserve your place now!

Zone publicité

 
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