Menus

Menus

We cannot guarantee that you will be able to choose between the two menus when the two dining areas are open. Your choice of menu will be confirmed on your arrival. The Paul-Émile-Lévesque dining room is a teaching restaurant where students must be provided with suitable learning conditions. For this reason, each of the two dining areas has a different menu and accommodates an equivalent number of diners.

Please note that the menus change approximately once every two weeks, so visit this page often!

Table d'hôte (two-course meals) starting at $12

Each of the following links will take you to a different content.

Choice of appetizer or soup
Game terrine served on a carrot compote
Grilled vegetable platter
Endive and watercress salad
Salmon tartar
Potage Saint-Germain garnished with roast chorizo
Onion soup with port and Oka cheese croutons 

Main dishes
Tagliatelle with northern shrimp and pineau des Charentes $12.75
Boneless poultry breast stuffed with prosciutto and dried apples $12.75
Roast beef with pan juices $16.30
Rabbit confit with marjoram sauce $15.40
Tilapia fillet in a spicy crust with pecan butter $15.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Antipasti E Primi
Roasted sweet peppers with buffalo mozzarella, extra virgin olive oil and basil
Peperoni arrostiti e mozzarella di bufala, olio d’oliva extra vergine e basilico
Octopus carpaccio with diced tomato, extra virgin olive oil and traditional Modena balsamic vinegar
Carpaccio di polpo, dadolata di pomodoro fresco, olio d’ oliva extra vergine e aceto balsamico tradizionale di Modena
Pan-fried scallops, blood orange, and olive and arugula purées
Capesante saltate, arancia rossa, purea d’oliva e purea di rucola
Pappardelle with rabbit fricassee and Sangiovese, shavings of Grana Padano
Pappardelle al ragu’ di lepre e Sangiovese, qualche scaglia di Grana Padano
Cream of leek and potato soup with quail egg and white truffle oil
Minestra di porri e patate con uovo di quaglia, olio profumato al tartufo bianco

Main dishes
Secondi
Porcini mushroom risotto $11.35
Risotto ai funghi porcini 
Pan-fried fish of the day, leeks, cherry tomatoes, extra virgin olive oil, lentils and Brussels sprouts $15.15
Scaloppa d’ippoglosso in padella, porri, pomodorini, olio d’oliva extra vergine con lenticchiee cavolett
Chicken roulade stuffed with Parma prosciutto and Fontina, roasted squash, asparagus and salsify $12.75
Involtino di pollo con Prosciutto di Parma e fontina, zucca, asparagi e scorzonero arrostito
Pork chop alla milanese, potato matchsticks, spinach and raisins $14.75
Costoletta di maialino alla milanese, patatine fritte, spinaci e uvetta
Beef medallion stuffed with Parmigiano Reggiano, cipollini onions in sweet and sour sauce, barley, radicchio and pancetta $16.85
Steccato di manzo al Parmigiano Reggiano,cipollini in agrodolce, orzo, radicchio e pancetta
Rabbit loin stuffed with dried fruit, reduction of Passito di Pantelleria wine $15.40
Lombata di coniglio ripiena di frutta secca, riduzione di Passito di Pantelleria

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

 

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

Choice of appetizer or soup
Celery remoulade, shrimp and hot pepper salsa
Escargots à la bourguignonne, crouton with fines herbes
Soup of the day
Caldo verde with chorizo and Portuguese garnish

Main dishes
Cassoulet with duck confit and Toulouse sausage $15.40
Pork tenderloin and black pudding duo with caramelized apples $14.65
Shoulder of beef, red wine and balsamic vinegar reduction $16.30
Catch of the day $15.15

All dishes are served with the vegetables of the day.

Desserts
Choice of desserts of the day $2.95

Beverages
Coffee, tea, herbal tea or milk
Espresso $2.65
Cappuccino $3.15

Wines, cocktails and spirits are available.

Taxes not included. The menus are subject to change without notice.

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(French only)

Contact Us

401, rue de Rigaud,
2nd Floor
Montréal (Québec)
H2L 4P3

514 282-5161
or toll-free
1 855 229-8189, option 2

restoecole@ithq.qc.ca

Reserve your place now!

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