Three-course meals for $31 and $39

What's on

Three-course meals for $31 and $39

Available Tuesday and Wednesday evenings, starting on October 3

$31 menu

Appetizers
Sunchoke soup with smashed sunchokes, camelina oil, sunchoke chips and chervil
OR
Octopus carpaccio, zataar, chick pea fritters and preserved lemon mussels and clams 

Main courses
Quebec lamb with red wine and verbena, delicate root vegetables ‘à la Navarin’ and herb salad
OR
Ciammotta in crosta: Zuchinni and pepper confit, charred eggplant, Joséphine goat cheese, spelt short crust with warm einkorn foam

Desserts
Pastry chef’s delight


$39 menu

Appetizers
Brined hamachi tuna, umami tomato dice, quail’s egg, dried olives, basil jelly, crispy shallots and milk bread
OR
Foie blond mousse with apple brandy, pumpkin Madelaine, crispy marinated apples and tarragon scented fausse compote
OR
Mushroom tortelli, duck foie gras and ratatouille emulsion

Main courses
Brown butter partridge with crispy skin, timbale of potato and dark meat confit, fermented turnip with mead and partridge jus
OR
Boileau venison roast, parsley roots and leaves, potato dauphine larch and beet jelly with wild celery root scented jus
OR
Arctic char with saor, steamed chard, riso venere and wild rice bouillon

Desserts
Pastry chef’s delight

Book now

 

 

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Contact Us

514 282-5155 Toll-free :

11 855 229-8189, option 2