Gourmet winter delight
3-course menu for $33, January 9 to February 21, from 6:00 p.m.
The weather may be frightful, but our menu is so delightful! To beat the winter blahs, enjoy a gourmet meal at a friendly price.
Blood pudding puff pastry, salt-roasted apple purée, cranberry and green alder reduction
Sunchoke soup, smashed sunchokes with camelina oil, and sunchoke chips with chervil
Balsam fir marinated salmon, black garlic and miso aioli, radish, kohlrabi, and mustard sprouts
Pan-seared mackerel, ash sour cream, beets, swiss chard, pickled pearl onions, and fried onions
Canard du Village duck breast, carrots, pan-fried polenta with sea buckthorn berry sauce
Buckwheat gnocchi, mushrooms, squash and seeds
Dessert of the day