Past event
Local Organic Baskets Week
Can a restaurant offer delicious dishes made exclusively from products found in local organic baskets, even in the dead of a Quebec winter? This was the challenge that chefs Jonathan Lapierre-Réhayem and Pascale Beirouti had to tackle for “Local Organic Baskets Week” from January 28 to February 1 at the Restaurant de l’ITHQ.
For inspiration, Pascale and Jonathan turned to the expertise of chef John Winter Russell from the restaurant Candide who works exclusively with local products in both summer and winter.
Are you ready to take the local organic challenge with them?
Local Organic Baskets Week
Tuesday, January 28: 4-hand dinner with Chef Beirouti and Chef Winter Russell
January 29 to February 1: Menu of products from local organic baskets created by the team at the Restaurant de l’ITHQ
Five-course menu $63
Pairing with organic wines + $42
For more about organic baskets:
Family Farmers Network
Bio Locaux
Lufa Baskets
Biothique
