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Actualités
Pasquale Vari’s Rapini and Spinach Soup
Our professor Pasquale Vari shares a recipe for a delicious soup inspired by his Italian roots.
Elvio Galasso's focaccia recipe
So easy, yet so delicious! Elvio Galasso, our professor of Italian cuisine, has been kind enough to share his recipe for homemade focaccia!
Summer’s best spot is here!
Enjoy your place in the sun on your favourite terrace
Pascale Beirouti, Superwoman of the Restaurant de l’ITHQ
Get to know our head chef, Pascale Beirouti!
4 good reasons to enjoy our tasty breakfast!
Available 7 days a week
Celebrate great moments, and little ones, with your loved ones
Looking for a place to celebrate a birthday, anniversary, retirement, promotion or other event?
Tempting beers in all colours
Since 2011, the Restaurant de l’Institut and the Paul-Émile-Lévesque teaching restaurant have proudly offered customers...
The new Nespresso AGUILA coffee machine is here!
The Restaurant de l’Institut is the first restaurant in Canada to own a Nespresso AGUILA coffee machine...
The ITHQ presents its first signature wine
The Restaurant de l'Institut is proud to present the ITHQ's first signature wine, Q blanc.
Actualités
Archives
Past event
Local Organic Baskets Week
January 28 to February 1: Foods from local organic baskets on the menu!
The Demon Chef is in Town: Alvin Leung
Montréal en lumière from February 20 to 29, 2020
Past event
Completely Organic Week
From September 10 to 14, discover the best organic products from Quebec!
Quebec Fish and Seafood week
From May 27 to June 8, come enjoy our local fish and seafood products
Upcoming theme weeks
This spring, the Restaurant de l'ITHQ invites you to come discover or rediscover our deliciously gourmet local Quebec products...
Past event
A Michelin-starred Swiss chef comes to the Restaurant de l’ITHQ
Montréal en lumière from February 21 to March 3, 2019
Theme weeks at the Restaurant de l’ITHQ
Heat up your fall with our cozy themed tasting menus...
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