Menus
Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Take-out
4-course menu (two starters, one main course and one dessert)
Combo: $35 per person
À la carte: starting at $9 per dish
Gourmet
Field pea and okara falafel 9
Seasonal mushroom ravioli, vegetable jus 11
Duck breast, shallot and juniper jus, root vegetables 21
Tiramisu 5
Vegan menu
Beet carpaccio 9
Seasonal mushroom ravioli, vegetable jus 11
Soy and millet tempeh, glazed cipollini, root vegetables 19
Tiramisu 5
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
