Menus
Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Hot and cold buffet
Available every day - $19 per person
Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages
Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.
Taxes and service extra. Menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.
Daily menu
Appetizer and main course $21
Appetizer, main course and dessert $25
À la carte menu
Appetizers
Parsnip soup, sautéed mushrooms with spruce oil $8
Chicken liver mousse with brioche, cranberry jelly, fines herbes and oatmeal and hazelnut crumble $8
Beet salad, radish, La Moutonnière feta, elderberries and mixed herb purée $10
Balsam fir-crusted salmon, kohlrabi, radish, endives and black garlic purée $9
Green salad $7
Daily special $8
Main courses
Braised lamb, Ozette potatoes, oyster mushrooms, Nantes carrots and Labrador tea sauce $17
Seared mackerel, juniper berry sour cream, roasted celeriac, Swiss chard and watercress salad with candied lemon $16
Pan-seared trout, beet and onion purée, grilled fennel, citrus and fennel salad $17
Cavatelli, mushroom beurre blanc, sage, Taliah cheese $15
Duck breast, pan-fried polenta, squash, Brussels sprouts, pumpkin seeds $18
Plat du jour $15
Cheeses
Your choice of Québec cheese $5
Desserts
Choice of desserts $5 - $6
Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5
Taxes and service not included. This menu is subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
Wine list including a large selection of private imports
Tasting menu* (Thursday to Saturday)
Five-course menu $57
With food and wine pairing $95
*Based on chef's inspiration and product availability
À la carte menu
Appetizer
Salmon gravlax, leek, sour cream with mullet roe, sea asparagus, squid ink tapioca cracker $16
Pheasant cannelloni, jus, chicken skin, foie gras shavings, chervil $13
Pressed squash terrine, sautéed squash, cheese mousse, sea buckthorn, camelina oil, dukka $12
Cream of mushroom, porcini mushroom chantilly $9
Marbled foie gras, smoked ham shank, seal, honeyberries, beets $14
Main course
Braised beef chuck steak, endive with bacon bits, carrots with brown butter, gingerbread $25
Fish of the day, herring arancini, buttered savoy cabbage, black garlic $26
Calf sweetbread, calf’s foot bread pudding, onion and walnut purée, Hochelaga oyster mushrooms (50th anniversary signature dish) $33
Yukon gold gnocchi with herbs, Brussels sprouts, Gaspésie winter chanterelle mushrooms, kale, parmesan $23
Turkey supreme, white sausage, seaweed emulsion, apples, verjuice, baby turnips $27
Desserts
Maple religieuse éclair, pecan bark, maple jelly, Quebec strawberry sorbet $10
Carrot cake, gingerbread, cream cheese and Opalys crémeux, buckwheat honey crumble, carrot sorbet $9
Guayaquil chocolate fudge, angel food cake, whipped ganache with Gorria pepper, sponge toffee ice cream $11
Coffees and teas
Filter coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5
Taxes and service not included. Menus are subject to change without notice.
The Restaurant de l’Institut purchases primarily from local suppliers, depending on product availability and seasonal production.
Lunch
Business menu: $25 per person
Festive menu: $27 per person
Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)
Appetizers
- Parsnip soup, sautéed mushrooms with spruce oil
or - Chicken liver mousse with brioche, cranberry gel, fines herbes and oatmeal and hazelnut crumble
Main courses
- Pan-seared trout, beet and onion purée, grilled fennel, citrus and fennel salad
Or - Duck breast, pan-fried polenta, squash, Brussels sprouts, pumpkin seeds
Dessert
Pastry chef's delight or birthday cake
Add a choice of appetizer and/or main course for an additional charge of $2 per course.
Call us at 514-282-5155 for more information!
Evening
$39 per person
Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required).
Appetizer
- Pheasant cannelloni, jus, chicken skin, foie gras shavings, chervil
OR - Pressed squash terrine, sautéed squash, cheese mousse, sea buckthorn, camelina oil, dukka
OR - Marbled foie gras, smoked ham shank, seal, honeyberries, beets +3
Main course
- Turkey supreme, white sausage, seaweed emulsion, apples, verjuice, baby turnips
OR - Calf sweetbread, calf’s foot bread pudding, onion and walnut purée, Hochelaga oyster mushrooms (50th anniversary signature dish) +6
OR - Fish of the day, herring arancini, buttered savoy cabbage, black garlic
Dessert
Pastry chef’s delight
Tax and gratuity not included. Menu subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
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Contact Us
514 282-5155 Toll-free :
11 855 229-8189, option 2
