Menus

Menus

Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.

Each of the following links will take you to a different content.

Buffet menu

Assorted bread station, ham, smoked salmon, yogurt, sliced cheddar, fresh fruit, homemade jams, cream cheese, maple syrup, honey, cereals and milk. 

Hot dishes
Scrambled eggs served with vegetables and sausages
Includes orange or grapefruit juice and unlimited filtered coffee

$19 per person

Available every day, except when students are working in the kitchen.

Taxes and service extra. Menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.

Daily menu

Appetizer and main course $21
Appetizer, main course and dessert $25

À la carte menu

Appetizers
Butternut squash soup with pumpkin seed, speck and camelina oil $8
Chicken liver mousse with brioche, summer crabapple purée, fines herbes and oatmeal and hazelnut crumble $8
Tomato salad with Quebec mozzarella, basil and garlic toast $11
Nordic shrimp salad, coriander mayonnaise, fennel and cucumber $9
Green salad $7
Daily special $8

Main courses
Braised lamb, Ozette potatoes, oyster mushrooms, Nantes carrots and Labrador tea sauce $16
Seared Ferme des Bobines trout, mussel and northern herb veloutée with root vegetables and dulse $16
Fish tataki with radish salad, arugula and tomato confit, Brussels sprouts and black garlic purée $17
Mushroom Orecchiette with smoked pecans and corn $15
Free-range chicken with charred eggplant purée, cow parsnip sauce and ratatouille $15
Plat du jour $15

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5

Book now


Taxes and service not included. This menu is subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Tasting menu* (Thursday to Saturday)

Five-course menu $57
With food and wine pairing $95

*Based on chef's inspiration and product availability

À la carte menu

Appetizers
Brined hamachi tuna, umami tomato dice, quail’s egg, dried olives, basil jelly, crispy shallots and milk bread $16
Sunchoke soup with smashed sunchokes, camelina oil, sunchoke chips and chervil $9
Foie blond mousse with apple brandy, pumpkin Madelaine, crispy marinated apples and tarragon scented fausse compote $12
Octopus carpaccio, zataar, chick pea fritters and preserved lemon mussels and clams $14
Mushroom tortelli, duck foie gras and ratatouille emulsion $13

Main courses
Quebec lamb with red wine and verbena, delicate root vegetables ‘à la Navarin’ and herb salad $26
Brown butter partridge with crispy skin, timbale of potato and dark meat confit, fermented turnip with mead and partridge jus $29
Boileau venison roast, parsley roots and leaves, potato dauphine larch and beet jelly with wild celery root scented jus $32
Ciammotta in crosta: Zuchinni and pepper confit, charred eggplant, Joséphine goat cheese, spelt short crust with warm einkorn foam $23
Arctic char with saor, steamed chard, riso venere and wild rice bouillon $24

Desserts
Ice cider Savarin, maple scented light cream, preserved cranberry and apple sorbet $9
Butternut squash mousse, chestnut dacquoise, pumpkin seed nougatine and goldenrod honey frozen yogurt $10
Tournevent cheesecake, Guayaquil chocolate, funnel chanterelle and cocoa shortbread with sunchoke ice cream $11

Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5

Book now


Taxes and service not included. Menus are subject to change without notice.
The Restaurant de l’Institut purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

Business menu: $25 per person
Festive menu: $27 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

  • Butternut squash soup with pumpkin seed, speck and camelina oil
    or
  • Chicken liver mousse with brioche, summer crabapple purée, fines herbes and oatmeal and hazelnut crumble

Main courses

  • Fish tataki with radish salad, arugula and tomato confit, Brussels sprouts and black garlic purée
    or
  • Free-range chicken with charred eggplant purée, cow parsnip sauce and ratatouille

Dessert

Pastry chef's delight or birthday cake

Add a choice of appetizer and/or main course for an additional charge of $2 per course. 
Call us at 514-282-5155 for more information!


Evening

$39 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required).

Appetizers

  • Brined hamachi tuna, umami tomato dice, quail’s egg, dried olives, basil jelly, crispy shallots and milk bread
    OR
  • Foie blond mousse with apple brandy, pumpkin Madelaine, crispy marinated apples and tarragon scented fausse compote
    OR
  • Mushroom tortelli, duck foie gras and ratatouille emulsion

Main courses

  • Brown butter partridge with crispy skin, timbale of potato and dark meat confit, fermented turnip with mead and partridge jus
    OR
  • Boileau venison roast, parsley roots and leaves, potato dauphine larch and beet jelly with wild celery root scented jus
    OR
  • Arctic char with saor, steamed chard, riso venere and wild rice bouillon

Dessert

Pastry chef's delight

Tax and gratuity not included. Menu subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

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Contact Us

514 282-5155 Toll-free :

11 855 229-8189, option 2