Buffet menu

Assorted bread station, ham, smoked salmon, yogurt, sliced cheddar, fresh fruit, homemade jams, cream cheese, maple syrup, honey, cereals and milk. 

Hot dishes
Scrambled eggs served with vegetables and sausages
Includes orange or grapefruit juice and unlimited filtered coffee

$19 per person

Available every day, except when students are working in the kitchen.

Taxes and service extra. Menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.

Daily menu

Appetizer and main course $21
Appetizer, main course and dessert $25

À la carte menu

Appetizers
Cold carrot soup, raw carrots, green alder, pumpkin seeds $8
Summer vegetable salad, smoked crème fraîche, oat and hazelnut crumble $9
Labrador-tea-marinated salmon, yogurt, carrots, radish and sea buckthorn foam $9
Chicken liver mousse, ITHQ honey, cranberries and brioche $8
Green salad, shallot vinaigrette $7
Appetizer of the day $8

Main courses
Northern shrimp salad, aioli, dill, cucumber, fennel salad, cherry tomatoes and crusty bread $15
Half hay-roasted baby rooster, pan-seared Moulin des Cèdres polenta, cauliflower and cow parsnip sauce $16
Turbot confit in sunflower oil, asparagus, cherry tomato sauce vierge, grilled eggplant puree $16
Cavatelli primavera, soft-boiled egg yolk and Louis d’Or cheese $15
Seared Bobines trout, zucchini cake salé, zucchini salad, roasted tomatoes, saffron yogurt $17
Main dish of the day $15

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $4 - $6

Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5

Book now

Taxes and service not included. This menu is subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Summer promotion* (Tuesday and Wednesday)

Three-course menu $31

Tasting menu* (Thursday to Saturday)

Five-course menu $55
With food and wine pairing $90

*Based on chef's inspiration and product availability

À la carte menu

Appetizers
Cucumber gazpacho, grilled cucumber, hemp seed and hemp seed oil $10
Smoked mackerel, kohlrabi, watercress, dill aïoli and marinated red onions $13
Gaspé sea urchin foam, Northern shrimp, Quebec strawberries and basil oil $16
Grilled beef tartare, black garlic puree, marinated Hochelaga oyster mushrooms, radish and rye bread $14
Asparagus carbonara, soft-boiled egg yolk, buttermilk dressing, bacon, Louis d’Or cheese and fried shallots $12

Main courses
Canard du Village duck breast, ITHQ honey jelly, braised scallions, peas, cauliflower, pollen $27
Arctic char, whelks, dashi, Gaspé seaweed, carrots and new potatoes $26
Venison short ribs, baby root vegetables, wild mushroom sauce and cow parsnips $24
Tomatoes roasted for two hours, naked oat salad, sunflower and field pea puree $22
Seared scallops, ratatouille, cherry tomatoes and herbs $32

Desserts
Sea buckthorn berry meringue tart, white chocolate yogurt and Labrador-tea ice cream $9
Quebec strawberry gazpacho, young basil leaves and oil, shortbread made with De la Haute-Yamaska cultured butter $10
Angel and devil’s food cake, maple cream and sweet clover ice cream $11

Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5

Book now

Taxes and service not included. Menus are subject to change without notice.
The Restaurant de l’Institut purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

Business menu: $25 per person
Festive menu: $27 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

• Cold carrot soup, raw carrots, green alder, pumpkin seeds
  or
• Chicken liver mousse, ITHQ honey, cranberries and brioche

Main courses

• Half hay-roasted baby rooster, pan-seared Moulin des Cèdres polenta, cauliflower and cow parsnip sauce
  or
• Turbot confit in sunflower oil, asparagus, cherry tomato sauce vierge and grilled eggplant puree

Dessert

Pastry chef's delight or birthday cake

Evening

$37 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required).

Appetizers

• Cucumber gazpacho, grilled cucumber, hemp seed and hemp seed oil
  OR
• Smoked mackerel, kohlrabi, watercress, dill aïoli and marinated red onions
  OR
• Grilled beef tartare, black garlic puree, marinated Hochelaga oyster mushrooms, radish and rye bread

Main courses

• Canard du Village duck breast, pan-seared Moulin des Cèdres polenta,  roasted cauliflower, popcorn, and beurre noisette sauce
  OR
• Arctic char, whelks, dashi, Gaspé seaweed, carrots and new potatoes
  OR
• Tomatoes roasted for two hours, naked oat salad, sunflower and field pea puree

Dessert

Pastry chef's delight

Tax and gratuity not included. Menu subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.