Menus

Menus

Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.

Each of the following links will take you to a different content.

Buffet menu

Assorted bread station, ham, smoked salmon, yogurt, sliced cheddar, fresh fruit, homemade jams, cream cheese, maple syrup, honey, cereals and milk. 

Hot dishes
Scrambled eggs served with vegetables and sausages
Includes orange or grapefruit juice and unlimited filtered coffee

$19 per person

Available every day, except when students are working in the kitchen.

Taxes and service extra. Menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.

Daily menu

Appetizer and main course $21
Appetizer, main course and dessert $25

À la carte menu

Appetizers
Butternut squash soup with pumpkin seed, speck and camelina oil $8
Chicken liver mousse with brioche, summer crabapple purée, fines herbes and oatmeal and hazelnut crumble $8
Beet salad, radish, La Moutonnière feta, elderberries and mixed herb purée $10
Nordic shrimp salad, coriander mayonnaise, fennel and cucumber $9
Green salad $7
Daily special $8

Main courses
Braised lamb, Ozette potatoes, oyster mushrooms, Nantes carrots and Labrador tea sauce $17
Pan-fried mackerel, juniper berry sour cream, yellow beets, Swiss chard and watercress salad with candied lemon $16
Trout gravlax, tarragon ricotta, coleslaw, radish, sea asparagus and rye bread $16
Orecchiette, Jerusalem artichokes, mushrooms, Louis d’Or cheese and smoked pecans $15
Confit guinea fowl leg, parsnip puree, red cabbage, kale, sweet gale sauce $15
Plat du jour $15

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5

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Taxes and service not included. This menu is subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Tasting menu* (Thursday to Saturday)

Five-course menu $57
With food and wine pairing $95

*Based on chef's inspiration and product availability

3-course menu for $33, January 9 to February 21, from 6:00 p.m.

Appetizer

Blood pudding puff pastry, salt-roasted apple purée, cranberry and green alder reduction
OR
Sunchoke soup, smashed sunchokes with camelina oil, and sunchoke chips with chervil
OR
Balsam fir marinated salmon, black garlic and miso aioli, radish, kohlrabi, and mustard sprouts

Main course
Pan-seared mackerel, ash sour cream, beets, swiss chard, pickled pearl onions, and fried onions
OR
Canard du Village duck breast, carrots, pan-fried polenta with sea buckthorn berry sauce
OR
Buckwheat gnocchi, mushrooms, squash and seeds

Dessert
Dessert of the day

Book now

 

Taxes and service not included. Menus are subject to change without notice.
The Restaurant de l’Institut purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

Business menu: $25 per person
Festive menu: $27 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

  • Butternut squash soup with pumpkin seed, speck and camelina oil
    or
  • Chicken liver mousse with brioche, summer crabapple purée, fines herbes and oatmeal and hazelnut crumble

Main courses

  • Trout gravlax, tarragon ricotta, coleslaw, radish, sea asparagus and rye bread
    Or
  • Confit guinea fowl leg, parsnip puree, red cabbage, kale, sweet gale sauce

Dessert

Pastry chef's delight or birthday cake

Add a choice of appetizer and/or main course for an additional charge of $2 per course. 
Call us at 514-282-5155 for more information!


Evening

$33 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required).

Appetizer

  • Blood pudding puff pastry, salt-roasted apple purée, cranberry and green alder reduction
    OR
  • Sunchoke soup, smashed sunchokes with camelina oil, and sunchoke chips with chervil
    OR
  • Balsam fir marinated salmon, black garlic and miso aioli, radish, kohlrabi, and mustard sprouts

Main course

  • Pan-seared mackerel, ash sour cream, beets, swiss chard, pickled pearl onions, and fried onions
    OR
  • Canard du Village duck breast, carrots, pan-fried polenta with sea buckthorn berry sauce
    OR
  • Buckwheat gnocchi, mushrooms, squash and seeds

Dessert
Dessert of the day

Tax and gratuity not included. Menu subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

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(French only)

Contact Us

514 282-5155 Toll-free :

11 855 229-8189, option 2