Hot and cold buffet

Available every day - $21 per person

Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages

Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee

When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production. 

Daily menu

Appetizer and main course $23
Appetizer, main course and dessert $27

À la carte menu

Appetizers

Carrot and cow parsnip soup, kale chips, roasted hemp seeds $9
Quebec lettuce, smoked herring vinaigrette, sunflower seeds in brown butter, Taliah shavings, rye bread tuile $11
Chicken liver mousse, ITHQ honey gel, apples, kasha tuile $10
Salt-roasted beet salad, radish, homemade ricotta, honeyberry gel, malted naked oats $10
Green salad, confit shallot vinaigrette $8
Daily special $10

Main courses
Epigram of Quebec lamb, creamy polenta, Nantes carrots, roasted Hochelaga oyster mushrooms $19
Pan-seared mackerel, onion ash sour cream, roasted endives, pickled pearl onions, fried onion rings $17
Field pea croquettes, red cabbage purée, roasted rutabaga, pickled red onion, zaatar (sumac, camelina, thyme, cow parsnip, hemp) $17
Cavatelli, mushrooms, Jerusalem artichokes, Louis d’Or, wild rice crisp $17
Des Bobines trout in escabeche, apple salad, roasted celeriac, fennel, buttermilk vinaigrette, green aioli, buckwheat cracker $18
Daily special $17

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

Coffees and teas
Filtered coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5

Book now

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Tasting menu (Thursday to Saturday)

Five-course menu $59
With food and wine pairing $99

À la carte menu

Appetizers
Beets, Vieux St-François goat cheese mousse, cream of onion with a hint of coffee $13
Roasted half-quail confit, sautéed bitter greens, Blanc de gris oyster mushrooms $15
Jerusalem artichoke soup, Jerusalem artichoke purée with sunflower seeds, sunflower oil, root vegetable chips $11
Cured salmon, leeks vinaigrette, mullet roe sour cream, squid ink tapioca tuile $17
Gnocchi “verde”, spinach, kale chips, almonds roasted in camelina oil $14

Main courses
Beef blade roast in the “Quebec-Flemish carbonnade” style, braised and raw endive, carrots in brown butter, gingerbread $26
Potato-crusted gilt-head bream, crayfish bisque, beurre nantais with tarragon $27
Roasted duck breast, sea buckthorn and green alder pepper sauce, celeriac purée, squash $29
Quebec veal tenderloin Rossini, cauliflower, lardons, caramelized onions $39
Vegetable cassoulet, Moulin des Cèdres field beans, kale strips, Louis d’Or cheese $24

Desserts
Radoune gin baba, ITHQ Cahoha chocolate, wild mushrooms, maple mousseline cream $11
Angel food cake, light sweet clover cream, Graham cracker, Quebec berry sorbet $9
Frozen nougat with Anicet honey, buckwheat financier, pecan nougatine, Ontario peach gel $10

Book now

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

$28 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

Parsnip soup, crispy maple chanterelles, parsnip chip, sweet clover
or
Chicken liver mousse, black currant reduction, pear, brioche

Main courses

Pork shoulder vol-au-vent, veloutée sauce, leeks, button mushrooms, carrots
or
Des Bobines trout, red beet soubise, roasted beets, fennel, sea buckthorn

Dessert of the day

Evening

$39 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required)

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.