Menus
Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Hot and cold buffet
Available every day - $19 per person
Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages
Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.
Daily menu
Appetizer and main course $22
Appetizer, main course and dessert $26
À la carte menu
Appetizers
Beet soup, apple, dill oil, sunflower seed tuile $9
Root vegetable salad, turbot rillettes, homemade crème fraîche, sea buckthorn gel $8
Chicken liver mousse, spiced pear puree, pear salad, hazelnut crumble, blackcurrant caramel, brioche $9
Mackerel escabèche, cucumber ribbons, black garlic, radish, mizuna $10
Green salad, confit shallot vinaigrette $7
Daily special $9
Main courses
Gnocchetti with duck confit ragout, porcini mushrooms, parsnip chips $16
Field pea croquettes, butternut squash puree, grilled cipollini onions, parsley, sumac $15
Pan-seared yellow perch, cream of mussels, fondant potatoes, leeks vinaigrette, watercress salad, radish $17
Lightly smoked Rang 4 pork loin, Swiss chard and beets, cranberries, green alder pepper jus $17
Labrador tea-cured salmon, naked oat salad, roasted squash, Brussels sprouts, pickled red cabbage, green aioli, camelina seed tuile $16
Daily special $16
Cheeses
Your choice of Québec cheese $5
Desserts
Choice of desserts $5 - $6
Coffees and teas
Filtered coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
Wine list including a large selection of private imports
Tasting menu (Thursday to Saturday)
Five-course menu $59
With food and wine pairing $99
À la carte menu
Appetizer
Pressed foie gras, smoked Kamouraska eel, eel ice cream, apple puree, kasha tuile $18
Warm salad of fried Brussels sprouts, green beans, shiitake mushrooms, honey mushrooms with Quebec miso $13
Braised Quebec oxtail ravioli, roasted pumpkin puree, chorizo jam, carrots, orange $15
Parsnip soup, parsnip tuile, maple lardons $9
Spanish mackerel mi-cuit, black garlic puree, mushroom marmalade, soft-boiled peewee egg $15
Main course
Quebec guinea fowl two ways, buttery poultry jus, onions, sautéed root vegetables $27
Glazed confit porcelet belly, date sauce, smooth red cabbage puree, white turnips, daikon salad, roasted pineapple $25
50th anniversary signature dish: leg of venison, shadbush sauce, cranberry and elderberry gel, pickled elderflowers, hen of the woods, Irish moss $33
Des Bobines trout with seaweed and shiitake mushrooms, trout skin chicharron with shrimp powder, lemongrass jus, cauliflower couscous $26
Herbed quinoa, carrot cromesquis, tofu, organic carrot juice foam $24
Desserts
Wapsee corn and maple financier, plums, Sainte-Marie rum, corn ice cream, brown butter $10
Sumac sablé, poached Quebec pear with four spice, Anicet honey, ITHQ Cahoha chocolate $11
Beet sponge cake, porcini mushroom crémeux, Opalys chocolate, meringue, apple sorbet $9
Coffees and teas
Filter coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
Lunch
$26 per person
Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)
Appetizers
Beet soup, apple, dill oil, sunflower seed tuile
or
Chicken liver mousse, spiced pear puree, pear salad, hazelnut crumble, blackcurrant caramel, brioche
Main courses
Pan-seared yellow perch, cream of mussels, fondant potatoes, leeks vinaigrette, watercress salad, radish
or
Lightly smoked Rang 4 pork loin, Swiss chard and beets, cranberries, green alder pepper jus
Dessert of the day
Evening
$39 per person
Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required)
Appetizer
Pressed foie gras, smoked Kamouraska eel, eel ice cream, apple puree, kasha tuile + 3
or
Braised Quebec oxtail ravioli, roasted pumpkin puree, chorizo jam, carrots, orange
or
Spanish mackerel mi-cuit, black garlic puree, mushroom marmalade, soft-boiled peewee egg
Main course
50th anniversary signature dish: leg of venison, shadbush sauce, cranberry and elderberry gel, pickled elderflowers, hen of the woods, Irish moss + 5
or
Des Bobines trout with seaweed and shiitake mushrooms, trout skin chicharron with shrimp powder, lemongrass jus, cauliflower couscous
or
Quebec guinea fowl two ways, buttery poultry jus, onions, sautéed root vegetables
Dessert of the day
Looking for a private room? Let our staff guide you throughout the planning, organization and holding of your meeting or event to make things easy.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
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Contact Us
514 282-5155 Toll-free :
11 855 229-8189, option 2
