Menus
Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Take-out (from Tuesday to Saturday evenings)
Combo: $35 to $37 per person
À la carte: starting at $5 per dish
Gourmet
5-course menu (two starters, one main course, Quebec cheeses and dessert) 37
Field pea and okara falafel 9
Fresh pasta of the day, roasted vegetable jus, Parmigiano Reggiano shavings 11
Highland beef brisket, shallot and juniper sauce, root vegetables 21
Quebec cheeses : Cheddar Île-aux-Grues, L'Hercule de Charlevoix and Le Fou du Roy 7
Financier with Quebec walnuts, sautéed apples, melilot whipped cream 5
Vegan menu
4-course menu (two starters, one main course and one dessert) 35
Beet carpaccio 9
Fresh pasta of the day, roasted vegetable jus, parsnip shavings 11
Soy and millet tempeh, fermented corn gastrique, glazed cipollini, root vegetables 19
Financier with Quebec walnuts, sautéed apples, melilot whipped cream 5
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
