Menus
Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Hot and cold buffet
Available every day - $21 per person
Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages
Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.
Daily menu
Appetizer and main course $23
Appetizer, main course and dessert $27
À la carte menu
Appetizers
Parsnip soup, crispy maple chanterelles, parsnip chip, sweet clover $9
Root vegetable salad, turbot rillettes, homemade crème fraîche, sea buckthorn gel $11
Chicken liver mousse, black currant reduction, pear, brioche $10
Salt-roasted beet salad, radish, homemade ricotta, honeyberry gel, malted naked oats $10
Green salad, confit shallot vinaigrette $8
Daily special $10
Main courses
Pork shoulder vol-au-vent, veloutée sauce, leeks, button mushrooms, carrots $17
Des Bobines trout, red beet soubise, roasted beets, fennel, sea buckthorn $19
Field pea croquettes, red cabbage purée, roasted rutabaga, pickled red onion, zaatar (sumac, camelina, thyme, cow parsnip, hemp) $17
Cavatelli, mushrooms, Jerusalem artichokes, Louis d’Or, wild rice crisp $17
Labrador tea-cured salmon, naked oat salad, roasted squash, Brussels sprouts, pickled red cabbage, green aioli, camelina seed tuile $18
Daily special $17
Cheeses
Your choice of Québec cheese $5
Desserts
Choice of desserts $5 - $6
Coffees and teas
Filtered coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
Wine list including a large selection of private imports
Tasting menu (Thursday to Saturday)
Five-course menu $59
With food and wine pairing $99
Three-course menu for $37
Appetizer
Celeriac soup, apple tuile, sunflower oil, malted naked oats
or
Cured Arctic char, summer savory aioli, kohlrabi, watercress, juniper berries +2
or
Blood pudding tempura, roasted parsnips, cranberry gel, wild caraway, veal jus
or
Daily special
Main course
Pan-seared mackerel, onion ash sour cream, roasted endives, pickled pearl onions, fried onion rings
or
Buckwheat gnocchi, Blanc de gris oyster mushrooms, fine herbs, Taliah shavings
or
Duck breast, purée of cow parsnip-infused carrots, roasted red cabbage, radish +4
or
Daily special
Desserts
Pastry chef's delight
Coffees and teas
Filter coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
Lunch
$28 per person
Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)
Appetizers
Parsnip soup, crispy maple chanterelles, parsnip chip, sweet clover
or
Chicken liver mousse, black currant reduction, pear, brioche
Main courses
Pork shoulder vol-au-vent, veloutée sauce, leeks, button mushrooms, carrots
or
Des Bobines trout, red beet soubise, roasted beets, fennel, sea buckthorn
Dessert of the day
Evening
$37 per person
Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required)
Appetizer
Celeriac soup, apple tuile, sunflower oil, malted naked oats
or
Cured Arctic char, summer savory aioli, kohlrabi, watercress, juniper berries +2
or
Blood pudding tempura, roasted parsnips, cranberry gel, wild curry, veal jus
Main course
Pan-seared mackerel, onion ash sour cream, roasted endives, pickled pearl onions, fried onion rings
or
Buckwheat gnocchi, Blanc de gris oyster mushrooms, fine herbs, Taliah shavings
or
Duck breast, purée of cow parsnip-infused carrots, roasted red cabbage, radish +4
Dessert of the day
Looking for a private room? Let our staff guide you throughout the planning, organization and holding of your meeting or event to make things easy.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
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Contact Us
514 282-5155 Toll-free :
11 855 229-8189, option 2
