Hot and cold buffet

Available every day - $21 per person

Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages

Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee

When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production. 

Daily menu

Appetizer and main course $23
Appetizer, main course and dessert $27

À la carte menu

Appetizers

Shrimp salad, basil whipped cream, Quebec strawberries, camelina, willowherb $12
Tomato salad with Quebec mozzarella di bufala, marinated eggplant, puffed wild rice $12
Chicken liver mousse, ITHQ honey gel, raspberries, hazelnut crumble, brioche $11
Green salad, confit shallot vinaigrette $7
Chilled zucchini, green pea and mint soup with sea lettuce and amaranth $9
Daily special $10

Main courses

Roasted Quebec turbot (Greenland halibut), green beans, savory aioli, sauce vierge with smoked whelks, seashore plants $19
Wild mushroom toast, œuf parfait, homemade ricotta, Louis d’Or shavings, fried shallots $18
Crispy porcelet belly, rhubarb gel, beets, white turnips, reduced pan juices $17
Salad with marinated salmon, sea asparagus, cucumber, fennel, herbs, radish  $18
Grilled zucchini, nettle purée, vegetable and sunflower seed beignet, cherry tomatoes and arugula  $17
Daily special $17

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

Coffees and teas
Filtered coffee $2
Camellia Sinensis tea or herbal tea $3
Espresso $4
Cappuccino, café au lait $5

Book now

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Table d’hôte (Tuesdays and Wednesdays)

Three-course menu $39

Tasting menu (Thursday to Saturday)

Five-course menu $59
With food and wine pairing + $40

À la carte menu

Appetizers

Quebec mozzarella di bufala, green pea and bean salad, sorrel and amaranth  $15
Caramelized onions tartlet, grilled zucchini, tempura squash blossom, smoked herring ricotta $14
Pan-seared scallop, cornbread, pancetta, mullet roe, pickled honey mushrooms and oxalis $18
Scallion vichyssoise, grilled garlic scapes, sea lettuce, savory oil $11
Seared beef tartare, black garlic, rye bread, marinated oyster mushrooms, onion ash | Signature appetizer of the Pointe-à-Callière Museum $17

Main courses

Roasted whole tomato, grilled red pepper purée, Thai basil, Blanc de gris oyster mushrooms, naked oat salad, sunflower seed tuile $24
Gaspésie half-lobster, epigram of glazed bison, green pea purée, beans and green garlic potatoes $34
Roasted duck breast, burnt eggplant purée, wild mushrooms, corn, cauliflower and full-bodied jus $29
Sweetbreads roasted with beeswax, ITHQ honey gel, roasted scallion, honey mushrooms, white turnip and baby beets $32
Seared Gaspésie Arctic char, rhubarb gel, carrot greens glazed with cultured butter, fennel salad, radish and Nordic shrimp $27

Desserts

Opalys crémeux, confit fennel, chlorophyll sorbet $10
Brioche, red berries, rhubarb, light maple cream $11
Frozen Cahoha chocolate Parfait, summer honey, sunflower seed $12

Book now

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

$28 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

Shrimp salad, basil whipped cream, Quebec strawberries, camelina, willowherb
or
Chilled zucchini, green pea and mint soup with sea lettuce and amaranth

Main courses

Roasted Quebec turbot (Greenland halibut), green beans, savory aioli, sauce vierge with smoked whelks, seashore plants
or
Crispy porcelet belly, rhubarb gel, beets, white turnips, reduced pan juices

Dessert of the day

Evening

$39 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required)

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.