Menus

Menus

Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.

Each of the following links will take you to a different content.

Hot and cold buffet

Available every day - $21 per person

Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages

Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee

When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production. 

 

Daily menu

Appetizer and main course $24
Appetizer, main course and dessert $28

À la carte menu

Appetizers
Jerusalem artichoke soup, Jerusalem artichoke purée and chips, camelina oil $9
Cured salmon, seaweed and cabbage salad, apple chips, apple surette sour cream $12
Chicken liver mousse, squash chutney, kasha tuile $10
Roasted Nantes carrot salad with dried cranberries, Quebec hazelnuts, ricotta $11
Green salad, confit shallot vinaigrette $8
Daily special $11

Main courses
Black pudding, caramelized onion purée, salt-roasted celery root, apple, demi-glace sauce with wild caraway $18
Pan-seared mackerel fillet, beets, yogurt, Swiss chard, pickled onions, watercress, dill $17
Orechiette, mushrooms, leeks, œuf parfait, Gré des Champs cheese, smoked pecans $17
Organic beef tartare, smoked crème fraîche, egg yolk purée, matchstick potatoes $19
Vegetable and Wapsee corn flour croquettes, carrot purée, lacto-fermented turnips, Quebec zaatar $17
Daily special $18

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

 

Book now

To book a group of 10 people and more, write to us at restaurant@ithq.qc.ca or call 514 282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Table d’hôte (offered every evening until February 19)

Three-course menu $39

Tasting menu (Thursday to Saturday)

Five-course menu $63
With food and wine pairing + $42

À la carte menu

Appetizers
Parmentier soup with caramelized onions, black beer and maple syrup, Louis d’Or mousse, crispy shallots, fried bread
Organic beef tartare, smoked crème fraîche, egg yolk purée, matchstick potatoes +2
Pan-seared yellow perch, black garlic purée, fermented red cabbage, apple, kale chips
Daily special

Main courses
Turbot fillet cooked in seaweed, cream of mussels, spinach, potatoes, dill, fried leeks
Wapsee corn flour gnocchi, squash, fresh goat cheese, pumpkin seeds, fine herbs
Braised lamb, farce fine with Quebec zaatar, parsnip purée, root vegetables cooked au jus, root vegetable chips +4
Daily special

Dessert of the day


Book now

To book a group of 10 people and more, write to us at restaurant@ithq.qc.ca or call 514 282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.