Menus

Menus

Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.

Each of the following links will take you to a different content.

Hot and cold buffet

Available every day - $19 per person

Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages

Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee

When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.

Taxes and service extra. Menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production. 

 

Daily menu

Appetizer and main course $22
Appetizer, main course and dessert $26

À la carte menu

Appetizers
White fish crudo, fennel with citrus and pink peppercorn $11
Macaroni and spicy baby octopus stew $10
Fried shrimp and calamari $9
Quebec buffalo mozzarella, roasted peppers $9
Daily special $9

Main courses
Black cod cooked unilaterally, Italian ratatouille $19
Penne with eggplant tomato sauce $16
Hanger steak, pont-neuf sweet potatoes, extra-fine green beans $18
Chicken paupiettes with prosciutto, Parmigiano Reggiano and Fontina cheese, squash, asparagus, roasted salsify $17
Pork chop Milanese, matchstick potatoes, spinach, raisins $17
Daily special $16

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

Coffees and teas
Filtered coffee, tea or herbal tea $2
Nespresso espresso $4
Cappuccino, café au lait $5

Book now


Taxes and service not included. This menu is subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Tasting menu* (Thursday to Saturday)

Five-course menu $57
With food and wine pairing $95

*Based on chef's inspiration and product availability

À la carte menu

Appetizer
Chicken liver mousse, strawberry gel, brioche, hemp seed tuile $12
Seared beef tartare, marinated Hochelaga oyster mushrooms, black garlic purée, radish, rye bread, marinated mustard seeds $16
Tomato salad, garlic scapes, smoked crème fraîche, Louis d’Or cheese $14
Sea urchin, marinated char, whelk, seashore plants $15
Chilled melon soup, speck chips, green oil $9

Main course
Pan-seared trout, zucchini blossoms, smoked herring ricotta, yogurt $26
Roasted Quebec lamb, zaatar emulsion, green beans, spinach $27
Rang 4 pork loin and cheek, cow parsnip sour cream, carrots, honey $25
Lobster, braised Cerf de Boileau venison with tomato glaze, broad beans, tomato confit emulsion (50th anniversary signature dish) $33
Moulin des Cèdres grain salad, vegetable harvest, sorrel, fine herbs $24

Desserts
Andoa chocolate eclair, puffed wild rice, balsam fir ice cream $11
Baked Alaska, Quebec strawberries, sweet clover ice cream, maple meringue $9
Millefeuille, pastry cream, sea buckthorn berries, sponge toffee ice cream $10

Coffees and teas
Filter coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5

Book now


Taxes and service not included. Menus are subject to change without notice.
The Restaurant de l’Institut purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

$25 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

  • Green gazpacho, green apple, dulse
    or
  • Nordic shrimp, fennel salad, grilled cucumber, rhubarb gel, basil

Main courses

  • Turbot seared in sunflower oil, bisque, asparagus, sunflower seeds
    or
  • Grilled flank steak, chimichurri, ash sour cream, potato salad, lardons, broccoli

Dessert

Pastry chef's delight


Evening

$39 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required)

Appetizer

  • Chicken liver mousse, rhubarb, honey gel, hemp seed tuile
    or
  • Sea urchin mousse, marinated char, whelk, seashore plants
    or
  • Cold tomato soup, garlic scapes, smoked bread, purslane, basil oil

Main course

  • Pan-seared trout, zucchini blossoms, smoked herring ricotta, yogurt 
    or
  • Rang 4 pork loin and cheek, cow parsnip sour cream, carrots, honey
    or
  • Moulin des Cèdres grain salad, vegetable harvest, sorrel, fine herbs 

Dessert

Pastry chef’s delight

Looking for a private room? Let our staff guide you throughout the planning, organization and holding of your meeting or event to make things easy.

Tax and gratuity not included. Menu subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

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(French only)

Contact Us

514 282-5155 Toll-free :

11 855 229-8189, option 2