Menus
Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Hot and cold buffet
Available every day - $21 per person
Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages
Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production.
Daily menu
Appetizer and main course $24
Appetizer, main course and dessert $28
À la carte menu
Appetizers
Cream of squash, Jerusalem artichoke chips, herb oil $10
Cured salmon, grapefruit and accompaniments $12
Gnocchi with Quebec lamb ragout, porcini mushrooms $12
Warm Italian salad, red wine vinegar, garlic, oil, butter, anchovies $9
Daily special $11
Main courses
Quebec veal cutlet, Parma ham, sage, fortified wine sauce, olive oil mashed potatoes $19
Black cod with fennel and lemon, baked lentils $18
Pan-seared pork shoulder roast, herb-roasted root vegetables $18
Mushroom risotto $17
Daily special $18
Cheeses
Your choice of Québec cheese $5
Desserts
Choice of desserts $5 - $6
To book a group of 10 people and more, write to us at restaurant@ithq.qc.ca or call 514 282-5155.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
Table d’hôte (available Tuesday and Wednesday evenings)
Three-course meals for $39 and $43
Tasting menu (Thursday to Saturday)
Five-course menu $63
With food and wine pairing + $42
À la carte menu
Appetizers
Roasted marrow bone, fried whelks, cucumber, Atlantic nori $14
Smoked mackerel, bitter greens, pickled cranberries, black garlic vinaigrette, buttermilk sauce $13
Cream of squash, candy cap royale, Avril amaretto pecan crumble, brown butter, sorrel $12
Oyster, sea buckthorn mignonette, blood pudding croquette, apple mostarda $17
Seal tataki, dashi, kimchi, tamari, hemp $19
With PhoqueFest pairing from March 19 to 28: Cask beer Double IPA Death Valley + $4
Main courses
Cockerel pot-au-feu, veal tongue, duck heart, crab naruto, sea lettuce $28
Roasted saddle of rabbit, sauerkraut, juniper berry sauce, celeriac, beets, lentils, hazelnuts $30
Nordic saffron raviolo aperto, braised veal cheek, Blanc de gris oyster mushrooms, rapini $32
Pan-seared Arctic char, Choron sauce with lacto-fermented tomatoes, kohlrabi, smelt bagna cauda, pommes dauphine $29
Quebec legume falafel, black Jerusalem artichokes, pickled vegetables, malted naked oat tabbouleh $24
Cheeses
Selection of Quebec cheeses $5
Desserts
Sweet clover and Chic Choc rum cannelé, apple sorbet $11
Parsnip cake, maple, Cap Tourmente hazelnuts $9
ITHQ Cahoha chocolate mousse, haskap berry centre, Café 8 oz coffee crémeux, soft buckwheat cookie $12
To book a group of 10 people and more, write to us at restaurant@ithq.qc.ca or call 514 282-5155.
Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.
