Lunch
Appetizers
- Citrus-cured Arctic char, pink pepper, chives 18
Salmarino alpino marinato agli agrumi, pepe rosa e erba cipollina - Cialzon stuffed with spinach and raisins, melted butter, Grana Padano 15
Cialzons uvetta e spinaci, burro fuso e formaggio Grana Padano - Traditional soup from Abruzzo 13
Zuppa imperiale abruzzese - Sourdough bruschetta, cherry tomatoes, fresh ricotta 14 v
Bruschetta di pane con lievito naturale, pomodorini e ricotta fresca
Main courses
- Pan-fried guinea fowl supreme, oyster mushroom sauce, polenta, cipollini, roasted carrots 26
Petto di faraona cotto in padella, salsa ai funghi ostriche, polenta, cipollini e carote arrostite - Handmade strozzapreti, chickpea stew, lemon, herbs 25 v
Strozzapreti al ragù di ceci, limone e erbe aromatiche - Catch of the day 36
Pesce del giorno - Stuffed veal cutlet, white wine and rosemary sauce, squash purée, braised fennel, rapini 27
Portafoglio di vitello, salsa al vino bianco e rosmarino, purea di zucca, finocchietto brasato, cime di rapa
Cheeses
- Choice of Quebec cheese 6
Formaggio del Québec a scelta - Platter of 3 cheeses 17
Assortimento di 3 formaggi locali
Desserts
- Choice of desserts 10
Tentazioni dolci
Coffees and teas
- Filter coffee 3
Caffè americano - Camellia Sinensis tea or herbal tea 3
Tè o infusioni Camelia Sinensis - Espresso 4
Caffè - Cappucino or café au lait 5
Cappucino o caffè latte
v: vegetarian
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Evening
Table d’hôte menu from $57 (Tuesday and Wednesday)
Tasting menu $89
With food and wine pairing + $57
À la carte menu
Appetizers
- Onion tarte Tatin, buckwheat crust, labneh, roasted black walnuts 17 v
- Fresh mussels, whelks, confit leek, seaweed vinaigrette 19
- Mushroom stew with tansy, camelina tuile 21
- Cured Opercule char, gribiche sauce, fried sourdough croutons 22
Main courses
- Quebec beluga lentils, celeriac pavé, puffed buckwheat, compressed apples, parsnip chips 32
- Lac Saint-Pierre sturgeon, potato mille-feuille, red and yellow beets 38
- Bone-in quail, roasted kohlrabi, kale relish, honeyed carrots, cow parsnip cooking juices 39
- Lamb with salted herbs, celeriac purée, glazed parsnips, haskap berry sauce 46
* Bread is available upon request
Cheeses
- Portion of Quebec cheese 6
- Choice of 3 cheeses 17
Desserts
- Religieuse, rice pudding, caramel, lingonberries 15
- Rosemary sorbet, gin jelly, compressed cucumbers, pistachios 15
Coffees and teas
- Camellia Sinensis tea or herbal tea 3
- Espresso 4
- Cappuccino or café au lait 5
v: vegetarian
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Breakfast
Menu , from February 20 to March 1st
Available Monday to Friday
Price per person: $25
Eggs (served with potatoes and toast)
- Egg (1 or 2), choice of bacon, ham or sausage
- Poached eggs (Benedict or smoked salmon)
- Omelette (choice of fillings: ham, cheese, mushrooms, smoked salmon, herbs)
Sandwiches
- Breakfast grilled cheese (brioche bread, cheddar, caramelized onions, ham)
- agel with smoked salmon, cream cheese and chives, arugula, soft-boiled egg
Thin crepes, waffles and French toast
Choice of toppings: caramelized apples or fresh fruit and custard
Veggie breakfast plate:
buckwheat blini, smoked carrot spread, mustard confit and dill / herbed tofu scramble / crispy potatoes
Inspiration of the day
Coffee and tea
filtered coffee and tea included
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
Hot and cold buffet, starting on September 1st
Available Saturday and Sunday
Price per person: $25
Hot
- Scrambled eggs
- Roast potatoes with herbs
- Sausages
- Bacon
Cold
- Assorted bread station (including Le Trou bagels)
- Black forest ham
- Smoked salmon
- Hard-boiled eggs
- Cereals
- Cheddar Île-aux-Grues
- Yogurt
- Fresh fruit
- Fourmi Bionique Granola, cereal and milk
- Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
- When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu.
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.
Wine and beverages
The Restaurant de l’ITHQ offers an extensive selection of beers, ciders, wines and cocktails featuring products from Québec and Canada.
Our sommelier will be delighted to recommend products to match your chosen dishes.