All Chocolate Menu

Coming soon

All Chocolate Menu

Until May 5, 2012, from 6 p.m.

Five course meal 

Inspired by chef Philippe Parc, Meilleur Ouvrier de France (Best Craftsman in France) in pastry-making

$90 with wine pairings
$55 without wine pairings


Pan-fried foie gras terrine with bitter chocolate and Banyuls wine
Château Moncontour demi-doux Vouvray 2010

Canadian lobster tail, creamy lemon and verbena chocolate sauce, baby spinach with butter
Domaine de l’Olivette Bandol 2010, Domaine Dumoutier

Venison in a cocoa nib and Sichuan pepper coating, chocolate sauce, potato cristalline and crispy young vegetables
Cabernet severnyi 2009, Maison Carone

Roquefort millefeuille, mixed salad and chocolate vinaigrette
Poiré de glace, Domaine des Salamandres

Carrot cookie, white chocolate and Grand Marnier moelleux, white chocolate and rosemary ice cream, orange jelly

Coffee, tea and herbal tea

Taxes and service not included. The content of this menu is subject to change without prior notice.

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Contact Us

514 282-5155 Toll-free :

11 855 229-8189, option 2