Hot and cold buffet with local and home-made products
Menu of the day $24
À la carte menu
Montréal en lumière from February 20 to 29, 2020
Offered every evening until February 19
Get to know our head chef, Pascale Beirouti!
Our professor Pasquale Vari shares a recipe for a delicious soup inspired by his Italian roots.
See all news
3535, rue Saint-Denis
1 855 229-8189, option 2