Hot and cold buffet with local and home-made products
Menu of the day $23
À la carte menu
Get to know our head chef, Pascale Beirouti!
From November 1 to 13, 2019
Available Tuesday and Wednesday evenings
Our professor Pasquale Vari shares a recipe for a delicious soup inspired by his Italian roots.
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3535, rue Saint-Denis
1 855 229-8189, option 2