Mother’s Day brunch
Sunday, May 12 at 10 a.m. and 1 p.m.
Buffet Formula
$52 Per person
$26 For children aged 7 to 12 years (free for children 6 years and under)
Appetizers
- Caesar salad, grilled poultry suprême, croutons and tomato confit
- Puy lentil and quinoa salad, with balsamic vinegar
- Market-fresh salad
- Variety of condiments
- Assortment of smoked fish, potato and herb salad, with tangy sauce
- Assortment of deli meats accompanied by onion and maple-cranberry confit
- Ambercup squash velouté soup, with mushroom cake
Main courses
- Maple-pineapple smoked ham
- Beef spare ribs seasoned with gremolata, horesradish and citrus fruit au jus
- Veal medallion forestière with truffles
- Cod steak with a tart apricot emulsion, served on a vegetable confit
- Spinach cannelloni au gratin with Old Cheddar cheese, with pesto and bell pepper coulis
Accompanying vegetables
- Honey-roasted root vegetables
- Fingerling potatoes, seasoned with herbs and spices
- Assortment of green vegetables
Cheeses
- Platter of Québec cheeses and their accompaniments
Desserts
- Dessert trolley
- Fruit minestrone
Taxes and service not included. The content of this menu is subject to change without prior notice.
