Celebrate Easter around a delicious brunch with family or friends!
April 8, 2012
First service: 10 a.m.
Second service: 1 p.m.
$52 per person
$26 per child between the ages of 7 and 12 (free for those 6 years or under)
Japanese salad with vegetables, seaweed and roasted squid
Provençale style Israeli couscous salad
Farmer’s market salad
Smoked fish assortment, herbed potato salad, lemon sour cream
Coldcut assortment, onion and maple cranberry marmalade
Garnished lobster bisque
Lobster salpicon omelette soufflée
Maple-smoked ham with pineapple chutney glaze
Maple-glazed beef, roasted Brussels sprouts
Braised lamb shoulder, caramelized fennel and citrus fruits
Seafood timbale, roasted vegetables and risotto
Spinach and goat cheese cannelloni, pesto and pepper coulis
Honey-roasted root vegetables
New potatoes with herbs
Green vegetable assortment
Quebec cheese platter with accompaniments
Iced Easter Surprise
Taxes and service not included. The content of this menu is subject to change without prior notice.