Choosing to dine at La Relève gourmande restaurant school means giving a valuable experience to our students: the chance to get practical experience with actual customers.
To ensure that each group has an equivalent number of customers, the menu will only be confirmed upon your arrival.
Below are some examples of dishes that will be served during the next session:
Choice of appetizer or soup
Butternut squash and pulled quail soup
Wild mushroom terrine, roasted garlic vinaigrette
Thin tart of onion compote, Granny Smith apples and Cheddar
Crunchy roll with duck confit and fig compote à la Charles-Aimé Robert
Wild mushroom risotto $11.75
Chicken thigh stuffed with prosciutto and dried apples $13.20
Tagliatelle with northern shrimp and Pineau des Charentes $13.20
Roast pig fillet, potato gnocchi $14.40
Fillet of walleye in a spiced crust, pecan butter $15.70
Roast beef strip loin with shallot sauce $16.85
All dishes are served with the vegetables of the day.
Choice of desserts of the day $3.05
Coffees and teas
Coffee, tea, herbal tea or milk included