Menus

Menus

Choosing to dine at La Relève gourmande restaurant school means giving a valuable experience to our students: the chance to get practical experience with actual customers.

To ensure that each group has an equivalent number of customers, the menu will only be confirmed upon your arrival. 

Below are some examples of dishes that will be served during the next session: 

Choice of appetizer or soup
Soup of the day
Poached shrimp marinated with turmeric and cilantro, tomato salsa
Ricotta and spinach ravioli, emulsified sage butter
Grilled vegetable medley, balsamic vinaigrette 

Main courses served with vegetables of the day 
Vegetarian inspiration $12
Catch of the day $16
Grilled marinated Cornish hen, creamy polenta $16
Braised beef cheek with gremolata and root vegetables $15
Sautéed pork tenderloin, whole grain mustard sauce $15

Desserts
Choice of desserts of the day $3

Coffees and teas
Coffee, tea, herbal tea or milk included
Espresso $3
Double Espresso $4

Join our mailing list

(French only)

Contact Us

514 282-5161
Toll-free :
1 855 229-8189, option 2