Menus
Menus
Choosing to dine at La Relève gourmande restaurant school means giving a valuable experience to our students: the chance to get practical experience with actual customers.
To ensure that each group has an equivalent number of customers, the menu will only be confirmed upon your arrival.
2-course menu (appetizer, main course): from $14
3-course menu (appetizer, main course, dessert): from $18
Sample menu of the day
Choice of appetizer or soup
Soup of the day
Poached shrimp marinated with turmeric and cilantro, tomato salsa
Ricotta and spinach ravioli, emulsified sage butter
Grilled vegetable medley, balsamic vinaigrette
Main courses served with vegetables of the day
Vegetarian inspiration
Catch of the day
Grilled marinated Cornish hen, creamy polenta
Braised beef cheek with gremolata and root vegetables
Sautéed pork tenderloin, whole grain mustard sauce
Desserts
Choice of desserts of the day
Coffees and teas
Coffee, tea, herbal tea or milk included
