During the school year, students and their professors are busy working at ITHQ’s teaching restaurant La Relève gourmande!
Students prepare and serve their culinary creations as part of their practical classes, to the delight of clients. This is an ideal opportunity to play a part in the training of a high-quality new generation of young professionals.
From Tuesday to Friday, depending on school calendar.
In winter 2018, the restaurant will be open from January 25 to April 25.