COVID-19 : fermeture de l’ITHQ jusqu’au 1er mai
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Olivier Guiriec

Olivier Guiriec

Originally from France, Olivier Guiriec has been a professional cook since 1986 and a cooking professor at the ITHQ since 2004. He is the coauthor of The Vegetarian Kitchen Table Cookbook and is particularly interested in international gastronomy and terroir products.

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(French only)