Hôtel de l'Institut

Restaurants

Refined atmosphere and cuisine

 

Enjoy a one-of-a-kind culinary adventure at the Restaurant de l'Institut and Salle Paul-Émile-Lévesque, renowned for their refined regional cuisine. Chefs and instructors from the Institute supervise future cooks and service staff, who are trained according to the highest standards in the industry.

Restaurant de l'Institut

3535, rue Saint-Denis | Montréal (Québec) | Tel.: 514 282-5161

1 800 361-5111, extension 5161

Morning, noon or night, you can enjoy an unforgettable gastronomic adventure in an elegant setting. Under the attentive supervision of the Institute’s instructors, the next generation of chefs will prepare exquisite and innovative market-fresh cuisine for you. The Restaurant de l'Institut’s impeccable cuisine and service have made it one of the best restaurants in Montréal.

 


Opening hours

Morning
Monday to Friday

7:00 to 9:30 a.m.

Saturday and Sunday

7:30 to 10:30 a.m.

Lunchtime

Noon to 1:30 p.m.

(closed Saturday and Sunday)

Evening

6:00 to 9:30 p.m.

(closed Sunday and Monday)

Reservations recommended: 514 282-5161 or 1 800 361-5111, extension 5161

Payment by credit or bank card or in cash


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Special offer to the hotel clients

During your stay, receive a 20% discount at Restaurant de l'Institut

Valid for lunch on Mondays and for lunch and dinner on Tuesdays and Wednesdays

 

Menu

Treat yourself to an unforgettable culinary adventure at the Restaurant de l'Institut, renowned for its refined cuisine featuring regional products from Québec.

Express lunch (Monday to Friday)   $18

Including appetizer, entrée, dessert and coffee

 

Evening menu: Autour du terroir (local specialties)   $48

Four-course meal
With wine: add $32

Appetizers

Yellow gazpacho, princess scallop, parsley oil and spiced crouton   $6

Tender greens, pulled guinea fowl confit from Produits d’Antoine, quail egg, berries and Zéphyr cheese crisp   $7

Warm Bouton de culotte goat cheese, roasted pepper, pine nuts, basil, extra-virgin olive oil and aged balsamic vinegar   $9

Tempura shrimp, lemony soy bouillon, cucumber and daikon radish salad with ginger   $8

 

Entrées

Striped bass, caponata, butter pappardelle and rapini with garlic scapes   $18

Chef’s vegetarian inspiration   $11

Roasted guinea fowl from Produits d’Antoine, pink oyster mushrooms from Ad Vitam, quinoa cooked with marrow, green beans and reduced poultry juice   $17

Smoked Nagano pork loin, sweet potato, vegetable salsa acidulated with Creole spices, homemade barbecue sauce   $14

VSC rib eye beef medallion in a coffee salt pastry case, mashed fingerling potatoes, crunchy carrots and reduced veal stock   $15

 

Cheeses

A selection of regional Québec cheeses   $10

Desserts 

Fruity chocolate fondant, strawberry and basil sorbet   $6        

Iced white chocolate sphere, lychee and ginger sorbet   $8  

Vanilla and candied orange peel shortbread, sweet lime custard   $7   

Espresso crème brûlée, cocoa nibs icing   $7

Coffee and tea 

Drip coffee, tea or herbal tea   $2        

Cappuccino, café au lait, espresso   $3

                                                                                                                               

Specialty coffees and teas 

Excelso, Columbia   $4        

Tarrazu, Costa Rica   $4

Sidamo Mocha, Ethiopia   $4

Sigri, Papua New Guinea   $4

Sumatra Mandheling, Indonesia   $4

Organic Assam Banaspaty (black tea), India   $4

Organic Darjeeling Sungma (black tea), India  $4

Organic Hui Ming (green tea ), China   $4

Dragon Pearl (flavoured green tea), China   $4

                      

Wine list available

 

The Tea Room at the Hôtel de l’Institut

A flavourful experience!

Every Saturday, the ITHQ welcomes you to a warm and distinctive setting where you will be treated to a selection of teas from around the world. Pastries and savoury bites, created by our Pastry chef, accompany delicious infusions from La Maison Québécoise Camellia-Sinensis.

Hours:

Every Saturday, from 1 to 4 p.m.
Reservations: 514 282-5161 or 1 800 361-5111, extension 5161

Menu

Savoury bites

Pastries

$ 18 per person, including selected tea
(Taxes and service extra)

Teas $ 5.00 each

 

Salle Paul-Émile-Lévesque (Training restaurant)

Service du vin

401, rue de Rigaud

Montréal (Québec)

Tel.: 514 282-5161

1 800 361-5111, extension 5161

Discover on of Montreal's best-kept secrets:
Training restaurant Salle Paul-Émile-Lévesque is open to the public. Let our talented students prepare and serve your lunch or dinner. Enjoy affordably priced fine food and help our student servers perfect their English. Dine in style and help the next generation of chefs and servers gain experience.

During the academic year (September to May), the ITHQ instructors and students prepare exquisite, delicious cuisine at affordable prices.

Opening hours

Tuesday to Friday

Lunch: 11:45 a.m. to 12:15 p.m. (à la carte menu or table d’hôte, starting at $12)

Dinner: 4:45 to 5:15 p.m. (à la carte menu or table d’hôte, starting at $12)

Please note that, due to pedagogical days and holidays scheduled in the ITHQ’s academic calendar, we recommend that you reserve a few days in advance to make sure that the dining lounges are open.

Telephone: 514 282-5161

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