Celebration package

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Celebration package

From $119 per person

Have a birthday in the family? Want to celebrate with friends? Planning a get-together with co-workers? Every reason is a good one to come and celebrate at the ITHQ.

Ideal for every occasion, this group package includes a banquet menu with a unique selection of appetizers, main courses, and delicious desserts. Add a second choice of main course for just $6 more per person.

If your group has over 40 people, you won't have to pay the room rental fees. And if you want to extend your stay at the Hôtel de l’ITHQ, we will be happy to accommodate you!


  • One glass of sparkling wine per person
  • Half-bottle of wine per person (sommelier’s choice)
  • Coffee, tea and herbal tea

Canapés (3 per person, chosen by our chef) 

Appetizers (1 choice)

  • Seasonal soup (vegetarian)
  • Carrot and green alder pepper soup, camelina seeds and oil (vegan)
  • Country pâté, housemade pickled vegetables, bread croutons
  • Roasted Brussels sprouts Caesar salad
  • Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan)
  • Beet-cured salmon gravlax, beet and fennel salad, housemade herbed tzatziki, bagel chips (+6 $)
  • Caramelized onion puff pastry, roasted squash, goat cheese, pickled pumpkin seeds, crabapple jelly (vegetarian) (+6 $)
  • Foie gras torchon, crabapple jelly, hazelnut crumble, brioche (+9 $)

Main courses (1 choice)

  • Vol-au-vent tofu à la King (végétalien)
  • Cavatelli, Mornay sauce with squash, roasted squash, pumpkin seed crumble (vegetarian)
  • Duck leg confit, parsnip purée, Hochelaga oyster mushrooms, kale, maple soy sauce
  • Des Bobines trout fillet, vadouvan-spiced pearl couscous, broccoli, crushed tomatoes with wild caraway
  • Beef shoulder, potatoes sarladaises with North Shore fleur de sel, seasonal vegetables, rich meat jus
  • Halibut, carrot purée with brown butter, variations on carrots (+11 $)
  • Herb-crusted rack of lamb, gratin dauphinois, braised and grilled red cabbage (+12 $)

Trou Normand (1 per person, chosen by the chef)

Desserts (1 choice)

  • Sumac Savoy cake, crème fraîche, strawberries, rhubarb
  • Tartlet with buffalo milk yogurt crémeux, sunflower seed praline, blackcurrant gel, seasonal flowers
  • Sweet clover éclair, raspberry and dark chocolate ganache, seasonal fruit
  • Passion fruit and caraway shortbread, candied squash, candied haskap berries
  • Dark chocolate entremets, mushrooms, malt and whisky

Our team is available to answer your questions and assist you with your events. Contact us now!

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