Cocktails never taste as good as when paired with our wide range of exquisite hot and cold canapés that will delight all your guests. 

10 dozen or fewer: 3 varieties, selected by our chef
11 to 20 dozen: 4 varieties, selected by the client
21 dozen or more: 6 varieties, selected by the client 

Classic canapés – $36 per dozen

• Salmon gravlax, fresh cream, sea lettuce and cucumber
• Smoked mackerel, carrot, sea buckthorn and watercress
• Accras, salted herbs aioli, marinated red onion
  
  
• Deer tataki, sour cream with cow parsnip, marinated armillary
• Cromesqui of Quebec pork, marinated mustard seed and dill
• Beef tartare, cranberries, onion bread
  
  
• Gougère with blue cheese, smoked pecans
• Toast with mushrooms, caramelized onion and pumpkin seeds
• Flan of squash, sunflower seed
• Shortbread, goat cheese with herbs

Sweet canapés – $30 per dozen

• Sea-buckthorn meringue tart
• Croquembouche-style baby cabbage with cream
• Red fruit mousse
• Brownies 
• Pastry chef’s surprise