Banquet Menus

Our banquet menus offer a unique selection of appetizers, main courses and deliciously refined desserts made from fresh local products. Available in 3 or 4 courses. Add a cheese course for $10 per person.

Bronze Menu

3 services: $58 per person

Appetizers 

• Seasonal soup (vegetarian)  
• Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan) 
• Country pâté, housemade pickled vegetables, bread croutons  

Main courses 

• Free-range chicken breast, herbed mashed potatoes, roasted vegetables, mushroom sauce  
• Nori-crusted roasted turbot fillet, watercress sauce, green vegetables, beluga lentils 
• Seitan blanquette (vegan) 

Desserts 

• Sumac Savoy cake, crème fraîche, strawberries, rhubarb 
• Tartlet with buffalo milk yogurt crémeux, sunflower seed praline, blackcurrant gel, seasonal flowers  
• Sweet clover éclair, raspberry and dark chocolate ganache, seasonal fruit  
• Passion fruit and caraway shortbread, candied squash, candied haskap berries  
• Dark chocolate entremets, mushrooms, malt and whisky 

Silver Menu

3 courses: $62 per person
4 courses (including 1 cheese course): $72 per person 

Appetizers

• Carrot and green alder pepper soup, camelina seeds and oil (vegan) 
• Beet-cured salmon gravlax, beet and fennel salad, housemade herbed tzatziki, bagel chips  
• Roasted Brussels sprouts Caesar salad  
• Caramelized onion puff pastry, roasted squash, goat cheese, pickled pumpkin seeds, crabapple jelly (vegetarian)

Main courses

• Duck leg confit, parsnip purée, Hochelaga oyster mushrooms, kale, maple soy sauce 
• Des Bobines trout fillet, vadouvan-spiced pearl couscous, broccoli, crushed tomatoes with wild caraway 
• Beef shoulder, potatoes sarladaises with North Shore fleur de sel, seasonal vegetables, rich meat jus 
• Tofu à la King vol-au-vent (vegan) 

Desserts

• Sumac Savoy cake, crème fraîche, strawberries, rhubarb 
• Tartlet with buffalo milk yogurt crémeux, sunflower seed praline, blackcurrant gel, seasonal flowers  
• Sweet clover éclair, raspberry and dark chocolate ganache, seasonal fruit  
• Passion fruit and caraway shortbread, candied squash, candied haskap berries  
• Dark chocolate entremets, mushrooms, malt and whisky

Gold Menu

3 courses: $71 per person
4 courses (including 2 appetizers): $85 per person

Appetizers

• Consommé Célestine (thin crepes with truffle in a poultry consommé) 
• Lobster mushroom and corn risotto (vegan) 
• Coquille Saint-Laurent 
• Foie gras torchon, crabapple jelly, hazelnut crumble, brioche +$5 

Main courses

• Cavatelli, Mornay sauce with squash, roasted squash, pumpkin seed crumble (vegetarian) 
• Halibut, carrot purée with brown butter, variations on carrots  
• Guinea fowl breast, Jerusalem artichoke purée, sautéed vegetables, foie gras sauce 
• Herb-crusted rack of lamb, gratin dauphinois, braised and grilled red cabbage  

Desserts

• Sumac Savoy cake, crème fraîche, strawberries, rhubarb 
• Tartlet with buffalo milk yogurt crémeux, sunflower seed praline, blackcurrant gel, seasonal flowers  
• Sweet clover éclair, raspberry and dark chocolate ganache, seasonal fruit  
• Passion fruit and caraway shortbread, candied squash, candied haskap berries  
• Dark chocolate entremets, mushrooms, malt and whisky