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Would you like to offer your guests a snack or meal during your event? Choose one of our delicious à la carte menus created by Chef Jonathan Lapierre-Réhayem, who has selected fresh local products that will satisfy both the gourmets and gourmands among your guests.

Morning meetings

From $22/person

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Breaks à la carte

From $12/person

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Lunch and dinner

From $42/person

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Cold meals

From $20/person

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Canapés

From $30/person

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Wine and beverages

From $33 a bottle

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Note: Room rental fees are not included in the menu prices. Also, no later than one week before the event, the group representative must notify our meetings and events service by email of the number of group members who are vegetarian or have food allergies or intolerances (if applicable).