Workshop - From appetizer to dessert

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Workshop - From appetizer to dessert

A delicious meal in three courses:

  • ITHQ chefs demonstrate recipes of the menu below, then you prepare one as a team and… you can eat!
  • 3-hour workshop
  • 15 to 20 participants per workshop
  • Group price (up to 15 participants): $1,850. Each additional person: $100.
    Additional charge for meal service in a private dining room: $550

Service and taxes extra

Menu

  • Lobster bisque
  • Beef Wellington*
  • Fresh fruit gratin

*Prepared as a group

Beverages and wine list
Terms and conditions