Workshop - From appetizer to dessert
A delicious meal in three courses:
- ITHQ chefs demonstrate recipes of the menu below, then you prepare one as a team and… you can eat!
- 3-hour workshop
- 15 to 20 participants per workshop
- Group price (up to 15 participants): $1,850. Each additional person: $100.
Additional charge for meal service in a private dining room: $550
Service and taxes extra
- Lobster bisque
- Beef Wellington*
- Fresh fruit gratin
*Prepared as a group
Beverages and wine list
Terms and conditions