Since 2007, the Hôtel de l’Institut has gone green, in an effort to reduce its ecological footprint and respond to the needs of clientele that is aware of sustainable tourism. The Hôtel participates in sustainable development recognition programs organized by l’Association des hôteliers du Québec (AHQ) and the Hotel Association of Canada (HAC).
A member of the Québecois RéserVert network and the Canadian Green Key program, the Hôtel de l’Institut continually improves its procedures for obtaining supplies and providing its clientele with top-notch services, aiming to reduce the negative impact of its activities on the environment.
In all its housekeeping activities, the Hôtel de l’Institut uses innovative 100% biodegradable products made by Innu-Science Canada inc.
The room renovations carried out in 2010 were a breath of fresh air and a perfect time to make ecologically sound and responsible changes, including the following purchases:
For its part, the Restaurant de l’Institut offers market cuisine prepared with fresh, quality, locally produced foods.
Ask for our ecologically responsible banquet or meeting package, designed to prevent waste and promote recycling. In addition to encouraging its clients to use public transit and fostering their awareness of saving material resources, the Hôtel de l’Institut also offers green solutions to make business meetings even more effective!