Expertise and research

Centre d'expertise et de recherche en hôtellerie et restauration
For chefs-to-be aged 10 to 15
Diverse training for restaurant and sommelier professionals
Courses and workshops for all tastes
Meet the standards and requirements of the industry
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Skills development

Short-term training for professionals who want to hone their skills and diversify their services. Attend a workshop or take the training online.

Formations réglementées

Regulated training

These sessions let professionals get accreditation for their work with training that meets industry norms and requirements. Attend a workshop or take the training online.

Service conseil


Consulting and personalized coaching for organizations in the hotel and restaurant sector that have specific issues or needs.

Tax credits

Did you know? You can claim job training tax credits for the costs of some of our courses, as per the Act to promote workforce skills development and recognition. For more information, contact your regional Emploi-Québec office.

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Contact Us

514 282-5115
Toll-free :
1 800 361-5111, p. 5115