The ITHQ is a very modern school and its tourism program is outstanding. It includes workplace internships and gives students the opportunity to practice various professions in the field. I enjoy everything about Montreal: it’s a wonderful city to study in, visit and make new friends.

Céline Vergnais, (France), Tourism Management

This program helps us learn how to prepare a great variety of upscale products, and the excellent training we receive ensures success. In addition, the internship with outstanding chefs in France is very rewarding and gives us the opportunity to try out the latest trends in European cuisine.

Nabil El Khayal, (Lebanon), Fomation superieure en cuisine

I can count on the ITHQ to properly prepare me for a successful career in life. What’s more, we don’t feel like outsiders in Montreal, since the city has a mixture of American and European cultures.

Andrianjaka Oliva Rasata, (Madagascar), Professional Cooking

This program is extremely interesting because it integrates concepts relating to food chemistry, sommellerie, pastry making, baking and management, among others. It’s a huge learning curve, but there’s also plenty of room for creativity.

Sue Helen Boucher, Advanced Culinary Arts