About the Institute Welcome to the ITHQ Word from the General Director Animated presentation of the Institute Mission Declaration of Services to Citizens Organizational Chart Historical Background Sommellerie signature program Wine and Spirit Certificate New! Cucina Italiana Professional Training The Institute photo gallery Partnerships Our Instructors Publishing at the Institute Publications Hôtel de l’Institut (The Institute Hotel) The Institute abroad Contact Us Curriculum Presentation Secondary Education Presentation Cuisine professionnelle / Cuisine — (Professional Cooking) 5311 (DVS) Pâtisserie professionnelle (Professional Pastry Making) 5297 (DVS) Cuisine professionnelle — italienne / Cuisine — (Professional Italian Cooking) 5311 (DVS) Sommellerie professionnelle / Sommellerie - 5314 (AVS) Service professionnel en restauration / Service de la restauration- (Professional Restaurant Services) 5293 (DVS) Formation supérieure en cuisine / Cuisine du marché — 5324 (AVS) Formation Professionnelle Cucina Italiana / Cuisine - (Cucina Italiana Professional Training) - 5311(DVS) Advanced Culinary Arts Secondary Education: Admission College Education Presentation Gestion appliquée en restauration / Gestion d'un établissement de restauration — (Applied Restaurant Management)430.B0 (DCS) Gestion en hôtellerie internationale / Gestion hôtelière — (International Hotel Management) 430.A0(DCS) Gestion touristique / Tourisme (Tourism Management) - 414.A0 (DCS) College Education: Admission University Education Presentation University Education: Admission Advanced Training Presentation Advanced Studies in International Hotel Management Course summary Admission FAQ Signature Programs Presentation Cuisine professionnelle / Cuisine — (Professional Cooking) 5311 (DVS) Cuisine professionnelle — italienne / Cuisine — (Professional Italian Cooking) 5311 (DVS) Formation supérieure en cuisine / Cuisine du marché — 5324 (AVS) Gestion appliquée en restauration / Gestion d'un établissement de restauration — (Applied Restaurant Management)430.B0 (DCS) Gestion en hôtellerie internationale / Gestion hôtelière — (International Hotel Management) 430.A0(DCS) Gestion touristique / Tourisme (Tourism Management) - 414.A0 (DCS) Pâtisserie professionnelle (Professional Pastry Making) 5297 (DVS) Service professionnel en restauration / Service de la restauration- (Professional Restaurant Services) 5293 (DVS) International Students The Institut Montreal Admission Costs and Housing Working in Québec Glossary FAQ's Testimonies Student Services Studying in Montreal Study Support Information for Students Computer Services Multimedia Student Association Presentation Multimedia Library Presentation Graduate Services Graduate Association: Presentation