About the Institute
Welcome to the ITHQ
Word from the General Director
Animated presentation of the Institute
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Declaration of Services to Citizens
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Sommellerie signature program Wine and Spirit Certificate
New! Cucina Italiana Professional Training
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Curriculum
Presentation
Secondary Education
Presentation
Cuisine professionnelle / Cuisine — (Professional Cooking) 5311 (DVS)
Pâtisserie professionnelle (Professional Pastry Making) 5297 (DVS)
Cuisine professionnelle — italienne / Cuisine — (Professional Italian Cooking) 5311 (DVS)
Sommellerie professionnelle / Sommellerie - 5314 (AVS)
Service professionnel en restauration / Service de la restauration- (Professional Restaurant Services) 5293 (DVS)
Formation supérieure en cuisine / Cuisine du marché — 5324 (AVS)
Formation Professionnelle Cucina Italiana / Cuisine - (Cucina Italiana Professional Training) - 5311(DVS)
Advanced Culinary Arts
Secondary Education:
Admission
College Education
Presentation
Gestion appliquée en restauration / Gestion d'un établissement de restauration — (Applied Restaurant Management)430.B0 (DCS)
Gestion en hôtellerie internationale / Gestion hôtelière — (International Hotel Management) 430.A0(DCS)
Gestion touristique / Tourisme (Tourism Management) - 414.A0 (DCS)
College Education:
Admission
University Education
Presentation
University Education:
Admission
Advanced Training
Presentation
Advanced Studies in International Hotel Management
Course summary
Admission
FAQ
Signature Programs
Presentation
Cuisine professionnelle / Cuisine — (Professional Cooking) 5311 (DVS)
Cuisine professionnelle — italienne / Cuisine — (Professional Italian Cooking) 5311 (DVS)
Formation supérieure en cuisine / Cuisine du marché — 5324 (AVS)
Gestion appliquée en restauration / Gestion d'un établissement de restauration — (Applied Restaurant Management)430.B0 (DCS)
Gestion en hôtellerie internationale / Gestion hôtelière — (International Hotel Management) 430.A0(DCS)
Gestion touristique / Tourisme (Tourism Management) - 414.A0 (DCS)
Pâtisserie professionnelle (Professional Pastry Making) 5297 (DVS)
Service professionnel en restauration / Service de la restauration- (Professional Restaurant Services) 5293 (DVS)
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Montreal
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Graduate Association: Presentation
ADVANCED STUDIES IN INTERNATIONAL
HOTEL MANAGEMENT PROGRAM
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Top-notch bilingual training
Scholarships available
Remunerated internships in Canada and abroad
Want to know more? Attend our
information session in Montréal
: April 7, 2010.
Member of :
Partner :
Dernière modification : 2010-03-10
© Gouvernement du Québec, 2010
FERMER
