Service professionnel en restauration / Service de la restauration- (Professional Restaurant Services) 5293 (DVS)
Admission application period: October 1 to November 1, 2010 (French only)
Deadline for international students: March 1, 2011
The art of turning a meal into a memorable experience.
The restaurant services profession is governed by very precise rules and skills that are vital to creating the client experience.
The ITHQ is one of the best Canadian schools for learning these subtleties, thanks to its global approach to the new realities of this evolving profession. The program features 960 hours of courses and approximately 100 hours of enrichment.
You will receive in-depth training in every aspect of your future career, from wine stewardship to culinary terminology, and from second-language skills to customer service skills.
Thanks to this demanding but fulfilling program, you will become that highly coveted professional who knows how to be discreet but present, playing the role of food and wine ambassador to perfection!
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