Sommellerie professionnelle / Sommellerie - 5314 (AVS)
Admission application period: October 1 to November 1, 2010 (French only)
Deadline for international students: August 31, 2011
Set your sights on the fascinating world of wine and spirits.
This occupational specialization program offers complete training in every aspect of wine stewardship, tailored to the restaurant and hotel industries.
An essential complement to the Restaurant Services program, this ITHQ Signature offering provides a unique approach and content that begins with the sensorial evaluation of wines and ends with exclusive ITHQ courses on English-language wine terminology.
The program will take you on an unpaid, three-week internship with a wine producer in France, where you will learn what goes into creating a fine wine. The experience will build the skills so highly sought after by employers in the restaurant industry.
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