Cuisine professionnelle — italienne / Cuisine — (Professional Italian Cooking) 5311 (DVS)
Admission application period: December 1, 2010 to March 1, 2011 (French only)
Deadline for international students: March 1, 2011
The foundations of cuisine, with a focus on the flavours of Italy.
This ITHQ Signature program focuses on cooking techniques, while allowing you to discover an ancestral culinary tradition.
You will have the privilege of working with Italian teachers who are established culinary specialists in their country of origin.
The program features 1,470 hours of training in professional cooking, along with 150 hours of language and culture classes, during which you will learn about the amazing complexity of the Italian heritage.
It is a demanding but very satisfying program that will open the doors to a stimulating career in Italian cuisine!
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